elbow macaroni
Also known as: elbow pasta, dry macaroni, chifferi, gomiti, macaroni pasta
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Also known as: elbow pasta, dry macaroni, chifferi, gomiti, macaroni pasta
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A simple and comforting bowl of elbow macaroni designed for a renal diet. This cheeseless version is tossed in heart-healthy olive oil and a savory, salt-free seasoning blend, offering a safe and satisfying pasta option.
A hearty, one-pot American classic! Tender ground beef and elbow macaroni swim in a rich, savory tomato sauce. Perfect for a comforting weeknight dinner the whole family will love.
The ultimate comfort food classic! Tender elbow macaroni is enveloped in a rich, velvety cheese sauce made from scratch, then baked with a crunchy panko topping until golden and bubbly. Perfect for a cozy dinner or a crowd-pleasing side dish.
When stored in a cool, dry place, dry macaroni can last for up to 2 years past its 'best by' date, though quality may slightly decline over time.
Yes, you can freeze cooked macaroni for up to 2 months. For best results, freeze it slightly undercooked and toss with a little oil to prevent clumping.
Small pasta shapes like shells (conchiglie), ditalini, or penne are excellent substitutes that hold sauces similarly.
The best way is to taste it. It should be 'al dente,' meaning firm to the bite but not crunchy or hard in the center.
Standard dry elbow macaroni is typically vegan as it is made from semolina flour and water. However, always check the label for egg ingredients, especially in 'fresh' or 'homemade' styles.
A standard serving is about 56g (2 oz) of dry pasta, which yields roughly 1 cup of cooked macaroni.
Mushy pasta is usually the result of overcooking or not using enough water in the pot, which causes the starch concentration to rise.
It is most famously used in Macaroni and Cheese, but it is also a staple in pasta salads, minestrone soup, and American goulash.
elbow macaroni is a versatile ingredient found in cuisines around the world. With 371 calories per 100g and 13 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 10 recipes featuring elbow macaroni with step-by-step instructions.
Browse recipes →Yes, traditional elbow macaroni is made from durum wheat semolina and contains gluten. Gluten-free versions made from corn, rice, or chickpeas are available.
