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A classic Southern comfort dish that comes together in under 30 minutes. Tender elbow macaroni is simmered in a simple, savory-sweet tomato sauce, creating a nostalgic and budget-friendly meal the whole family will love.
For 4 servings
In a large pot or Dutch oven, melt the butter over medium heat. Add the finely chopped onion and cook, stirring occasionally, until it softens and becomes translucent, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Pour in the undrained canned diced tomatoes, water, sugar, salt, and black pepper. Stir everything together and bring the mixture to a steady simmer.
Add the dry elbow macaroni to the pot. Stir well to combine, ensuring the pasta is as submerged in the liquid as possible.
Reduce the heat to low, cover the pot, and let it simmer for 12-15 minutes. Stir every 3-4 minutes to prevent the pasta from sticking. The pasta is done when it's cooked to al dente and has absorbed most of the liquid.
Remove the pot from the heat and let it rest, covered, for 5 minutes. The sauce will continue to thicken. Stir in the fresh parsley, taste, and adjust seasoning with more salt or pepper if needed before serving hot.
A classic Southern comfort dish that comes together in under 30 minutes. Tender elbow macaroni is simmered in a simple, savory-sweet tomato sauce, creating a nostalgic and budget-friendly meal the whole family will love.
This southern recipe takes 25 minutes to prepare and yields 4 servings. At 375.22 calories per serving with 10.24g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
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After the dish has rested, stir in 1 cup of shredded sharp cheddar cheese until melted and creamy.
Brown 1/2 pound of ground beef or sausage with the onions in the first step. Drain any excess grease before proceeding with the recipe.
Add 1/4 to 1/2 teaspoon of red pepper flakes along with the garlic for a bit of heat.
Add 1 teaspoon of dried Italian seasoning or oregano to the sauce along with the tomatoes for more complex flavor.
Tomatoes are an excellent source of lycopene, a powerful antioxidant linked to a reduced risk of heart disease and certain types of cancer. Cooking tomatoes, as in this recipe, makes the lycopene more available for your body to absorb.
This dish is a classic comfort food that can be prepared in under 30 minutes with simple pantry staples. Having quick, satisfying meal options can help reduce stress during busy weeknights.
A typical serving of this Macaroni and Tomatoes recipe contains approximately 350-400 calories, depending on the specific ingredients used, such as the type of butter and tomatoes.
It can be part of a balanced diet. It's a simple, low-fat comfort food. To increase its nutritional value, you can use whole wheat pasta for more fiber, add vegetables like spinach or zucchini, or use low-sodium canned tomatoes.
Yes, you can. You'll need about 2 pounds of fresh, ripe tomatoes, chopped. You may also need to add an extra 1/2 cup of water or tomato juice as fresh tomatoes have less liquid than canned tomatoes with their juice.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to a saucepan, add the macaroni, and heat over low heat, stirring gently until warmed through. You can also microwave it in 30-second intervals.
Absolutely. Simply substitute the elbow macaroni with your favorite gluten-free pasta. Be sure to check the cooking time on the package, as it may differ from traditional pasta, and adjust the simmering time accordingly.
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