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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Creamy, rich Alfredo sauce clings to tender fettuccine pasta, tossed with perfectly seared chicken breast. A classic comfort food that feels indulgent but comes together in under 30 minutes for a perfect weeknight dinner.
Indulge in this classic Italian-American comfort dish. Tender shrimp and fettuccine pasta are tossed in a rich, velvety Parmesan cream sauce made from scratch. A restaurant-quality meal ready in under 40 minutes.
Creamy, rich Parmesan sauce clings to tender fettuccine pasta, tossed with perfectly seared chicken breast. A truly decadent and satisfying classic that comes together in under 30 minutes for an easy weeknight dinner.
Unopened dry pasta lasts up to 2 years in a cool, dry place. Once opened, it should be used within 1 year for best quality.
Yes, cooked fettuccine can be frozen for up to 2 months. Toss with a little oil first to prevent the strands from sticking together.
Most dried fettuccine made from durum wheat semolina is vegan. However, 'fettuccine all'uovo' or fresh fettuccine usually contains eggs.
Linguine or tagliatelle are the best substitutes as they have a similar flat, ribbon-like shape.
A standard serving is 2 ounces (approx. 56g) of dry pasta per person, which yields about 1 cup of cooked pasta.
Sticking usually happens if the pot is too small or if the pasta isn't stirred immediately after being added to the boiling water.
It means 'to the tooth' in Italian, referring to pasta that is cooked to be firm to the bite rather than soft or mushy.
Look for signs of pantry pests (weevils), discoloration, or a stale/musty odor. If it looks and smells normal, it is likely safe.
Standard fettuccine is made from wheat and contains gluten. Look for specific gluten-free versions made from corn, rice, or legumes.
fettuccine pasta is a versatile ingredient found in cuisines around the world. With 371 calories per 100g and 13 grams of protein, it's a nutritious addition to many dishes.
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No, do not rinse pasta unless you are making a cold pasta salad. Rinsing removes the starch that helps the sauce cling to the noodles.