flax seeds
Also known as: linseeds, alsi, javas
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Also known as: linseeds, alsi, javas
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, flax seeds are highly nutritious. They are an excellent source of plant-based omega-3 fatty acids (ALA), rich in dietary fiber, and contain lignans with antioxidant properties. These components contribute to heart health, improved digestion, and may help reduce the risk of certain cancers.
Per 100g, flax seeds contain approximately 534 calories, 18.3g of protein, 28.9g of carbohydrates (mostly fiber), and 42.2g of fat, primarily healthy polyunsaturated fats like ALA. They are also a good source of essential minerals like magnesium, phosphorus, and thiamine.
Flax seeds can support weight loss due to their high fiber content, which promotes satiety and helps you feel full longer, reducing overall calorie intake. The fiber also aids in healthy digestion and blood sugar regulation, which can be beneficial for weight management.
Yes, flax seeds are naturally gluten-free. They are a safe and nutritious option for individuals with celiac disease or gluten sensitivity, and can be incorporated into various gluten-free recipes.
Yes, flax seeds are generally considered keto-friendly. While they contain carbohydrates, a significant portion is dietary fiber, which is not digested and doesn't raise blood sugar. This results in a low net carb count, making them suitable for a ketogenic diet in moderation.
For optimal nutrient absorption, it is recommended to consume flax seeds in their ground form. Whole flax seeds can pass through the digestive system largely undigested, preventing the body from fully absorbing their beneficial omega-3s and lignans.
flax seeds is a versatile ingredient found in cuisines around the world. With 534 calories per 100g and 18.3 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Ground flax seeds can be easily added to smoothies, oatmeal, yogurt, cereals, and baked goods like muffins or bread. They can also be sprinkled over salads or used as a thickening agent in sauces. Start with 1-2 tablespoons daily.
Flax seeds have a mild, slightly nutty flavor. When ground, they can add a subtle earthy taste to dishes without overpowering other flavors, making them versatile for both sweet and savory applications.
Whole flax seeds can be stored in an airtight container in a cool, dark place for up to a year. Ground flax seeds are more prone to oxidation, so they should be stored in an airtight container in the refrigerator or freezer to preserve their omega-3 fatty acids and extend their shelf life for several months.
Yes, ground flax seeds mixed with water create a gelatinous mixture known as a "flax egg," which can effectively substitute eggs in many baking recipes. To make one flax egg, combine 1 tablespoon of ground flax seeds with 3 tablespoons of water and let it sit for 5-10 minutes until it thickens.
