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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A quintessential German pasta salad, Nudelsalat is a creamy and tangy delight perfect for picnics, barbecues, and potlucks. This authentic recipe combines tender pasta, savory Fleischwurst (or ham), crisp vegetables, and hard-boiled eggs, all tossed in a zesty mayonnaise and pickle juice dressing. It's a comforting and beloved classic that tastes even better the next day.
A quintessential German beer garden and deli classic, Wurstsalat is a simple yet flavorful salad from Southern Germany. It features thinly sliced Fleischwurst (a mild German sausage), crisp red onions, and tangy pickles, all tossed in a zesty white wine vinegar dressing. Perfect for a light lunch, a hearty snack with bread, or as a side dish at a barbecue.
Unopened, it lasts until the expiration date. Once opened, it should be consumed within 3-5 days.
Yes, it can be frozen for up to 2 months, though the texture may become slightly softer upon thawing.
Bologna sausage, Lyoner, or Mortadella are the closest substitutes in terms of texture and flavor.
It depends. Natural casings are edible, but Fleischwurst is often sold in plastic or cellulose casings which must be removed.
Look for a slimy surface, a sour or off-smell, or any discoloration (greyish or greenish tints).
Yes, like most processed meats, it contains a significant amount of salt used for curing and flavoring.
It is most famous for 'Wurstsalat' (sausage salad) and is also commonly used in pasta salads or served with bread.
Most traditional recipes include garlic powder or extract as a primary seasoning.
Generally yes, but always check the label as some manufacturers use fillers that may contain gluten.
Fleischwurst is a versatile ingredient found in cuisines around the world. With 260 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the processed meat category with complete nutrition information.
View all processed meat →Discover 2 recipes featuring fleischwurst with step-by-step instructions.
Browse recipes →Fleischwurst is a 'Brühwurst', meaning it is already cooked during production and is safe to eat cold.