fresh thyme
Also known as: thyme sprigs, garden thyme, common thyme, thymus vulgaris, banajwain
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Also known as: thyme sprigs, garden thyme, common thyme, thymus vulgaris, banajwain
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Tender baby carrots are gently steamed and then coated in a sweet and savory glaze of honey, butter, and fresh thyme. This simple yet elegant side dish is perfect for holiday dinners or weeknight meals, coming together in just 20 minutes with minimal effort.
Sweet, nutty parsnips roasted until tender on the inside and beautifully caramelized on the outside. A sprinkle of fresh thyme adds a lovely, earthy aroma, making this the perfect side dish for any holiday meal or weeknight dinner.
Tender carrots roasted until sweet and caramelized, with the earthy aroma of fresh thyme. A simple, elegant side dish that complements any meal, from a weeknight dinner to a holiday feast.
When stored properly in a damp paper towel and plastic bag, fresh thyme can last for 1 to 2 weeks.
Young, green stems are tender and edible, but older, woody stems should be removed before eating as they are tough and fibrous.
Use 1 teaspoon of dried thyme for every 1 tablespoon (3 teaspoons) of fresh thyme.
Look for vibrant green leaves and flexible stems. Avoid any bunches that are wilting, yellowing, or have black spots.
Yes, you can freeze whole sprigs in a freezer bag or freeze chopped leaves in oil using ice cube trays for long-term storage.
Thyme pairs exceptionally well with lemon, garlic, rosemary, potatoes, poultry, and roasted vegetables.
No, fresh thyme is very low in calories, providing only about 35 calories per 100 grams, and much less in typical garnish amounts.
Yes, always rinse fresh thyme under cold water and pat dry to remove any dirt or grit before using.
Fresh oregano, savory, or marjoram are the best substitutes for fresh thyme in most recipes.
fresh thyme is a versatile ingredient found in cuisines around the world. With 35 calories per 100g and 1.6 grams of protein, it's a nutritious addition to many dishes.
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