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Tender baby carrots are gently steamed and then coated in a sweet and savory glaze of honey, butter, and fresh thyme. This simple yet elegant side dish is perfect for holiday dinners or weeknight meals, coming together in just 20 minutes with minimal effort.
In a 10 or 12-inch skillet over medium-high heat, combine the baby carrots, unsalted butter, water, salt, and black pepper. Stir until the butter is melted and bring the mixture to a simmer. This should take about 2-3 minutes.
Once simmering, reduce the heat to medium-low. Cover the skillet with a lid and let the carrots steam until they are tender-crisp, about 8-10 minutes. They should be easily pierced with a fork but still have a slight bite.
Uncover the skillet and add the honey and chopped fresh thyme. Increase the heat back to medium-high. Cook, stirring frequently, for 3-5 minutes, until most of the liquid has evaporated and the honey has thickened into a bubbly glaze that coats the carrots.
Remove the skillet from the heat. Taste and adjust salt and pepper if needed. Garnish with fresh parsley and serve immediately while warm.
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Tender baby carrots are gently steamed and then coated in a sweet and savory glaze of honey, butter, and fresh thyme. This simple yet elegant side dish is perfect for holiday dinners or weeknight meals, coming together in just 20 minutes with minimal effort.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 130.06 calories per serving with 1.19g of protein, it's a beginner-friendly recipe perfect for side.
Add a pinch of red pepper flakes along with the honey for a sweet and spicy kick.
Stir in 1 tablespoon of fresh orange juice and 1/2 teaspoon of orange zest at the end of cooking for a bright, citrusy flavor.
Garnish with 2 tablespoons of toasted, chopped pecans or walnuts for added crunch and flavor.
Substitute the unsalted butter with a plant-based butter and replace the honey with an equal amount of maple syrup.
Swap the thyme for 1/2 teaspoon of finely chopped fresh rosemary for a more robust, woodsy aroma.
Carrots are rich in beta-carotene, which the body converts into Vitamin A. This essential nutrient supports healthy vision, immune function, and cell growth.
The fiber in carrots helps promote regular bowel movements and contributes to a healthy gut microbiome, aiding in overall digestive wellness.
Carrots contain powerful antioxidants like carotenoids, which help protect the body's cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.
One serving of these honey glazed carrots contains approximately 130-140 calories, making it a reasonably light side dish. The exact count can vary based on the size of the carrots and the specific ingredients used.
This dish can be part of a healthy diet. Carrots are highly nutritious, packed with Vitamin A and fiber. However, the recipe includes butter and honey, which add fat and sugar. It's best enjoyed in moderation as a flavorful side dish.
Absolutely! If using regular carrots, peel them and cut them into uniform pieces, such as 2-inch sticks or 1/4-inch thick rounds. This ensures they cook evenly in the same amount of time.
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm them in a skillet over low heat or in the microwave until heated through.
Yes, this recipe is easily made vegan. Simply replace the unsalted butter with your favorite plant-based butter and substitute the honey with an equal amount of maple syrup.
If your glaze is too thin, it's likely because there is still too much water in the pan. Continue to cook it on medium-high heat, stirring, until the liquid reduces and thickens to a syrupy consistency that coats the carrots.