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Also known as: dried garlic, ground garlic, lehsun powder, garlic flour, granulated garlic
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic Andhra-style stir-fry featuring tender raw banana pieces cooked until crisp and tossed with a fragrant, spicy coconut-garlic powder. It’s a simple, comforting side dish that pairs wonderfully with sambar and rice.
A simple, crispy, and flavorful South Indian stir-fry made with ivy gourd. This popular Andhra side dish gets its delightful crunch and nutty aroma from a special roasted peanut and garlic powder, making it a perfect partner for rice and sambar.
A classic Andhra breakfast delight! Crispy, golden dosas generously smeared with ghee and a fiery, aromatic red chili-garlic powder. This spicy twist on the traditional dosa is incredibly addictive.
When stored properly in a cool, dry place, garlic powder maintains its best quality for 2 to 3 years.
It is not recommended as the moisture in the freezer can cause the powder to clump and lose its flavor profile.
Fresh minced garlic (1 clove = 1/8 tsp powder) or garlic salt (reduce other salt in the recipe) are the best alternatives.
If it hasn't developed mold, you can break it up with a fork or pulse it briefly in a spice grinder.
While it retains many minerals, the heat processing reduces the amount of active Allicin compared to fresh crushed garlic.
Look for a fine, free-flowing texture with a pale off-white color and a very pungent, sharp aroma.
Pure garlic powder does not contain salt. If it does, it is usually labeled as 'Garlic Salt'.
Yes, because it is made from the bulb of the garlic plant, it is classified as a root vegetable product.
The drying process concentrates the sugars and flavors, resulting in a more mellow, toasted flavor compared to the sharp bite of raw garlic.
garlic powder is a versatile ingredient found in cuisines around the world. With 332 calories per 100g and 16.5 grams of protein, it's a nutritious addition to many dishes.
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