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Per 100g
Nutrition data source: USDA FoodData Central
Yes, gavran kombdi is considered a very healthy poultry option. It's an excellent source of lean protein, essential for muscle development and repair. It also provides vital nutrients like iron, zinc, and B-vitamins, and is often lower in fat than commercially raised broiler chickens.
Per 100g, gavran kombdi typically contains around 230 calories, 27g of protein, 0g of carbohydrates, and 14g of fat. It's a nutrient-dense food, offering a significant amount of protein with a moderate fat content.
Yes, gavran kombdi can be beneficial for weight loss due to its high protein content (27g per 100g). Protein helps increase satiety and preserve muscle mass during calorie restriction. Its relatively lower fat content compared to some other meats also makes it a good choice when consumed in appropriate portions.
Yes, gavran kombdi (country chicken) is naturally gluten-free. As a pure meat product, it contains no gluten. However, always check ingredients if purchasing pre-marinated or processed gavran kombdi to ensure no gluten-containing additives have been used.
Absolutely, gavran kombdi is highly suitable for a ketogenic diet. It contains 0g of carbohydrates and is rich in protein and healthy fats, aligning perfectly with the macronutrient requirements of a keto lifestyle.
Gavran kombdi is best cooked slowly to tenderize its firmer meat. Popular methods include stewing, braising, or slow-cooking in curries and gravies. Marinating it beforehand can also help enhance flavor and tenderness.
Gavran kombdi has a distinct, richer, and more robust flavor compared to commercially raised broiler chicken. Its meat is typically firmer and chewier, reflecting its active lifestyle, and it often has a deeper, more gamey taste.
gavran kombdi is a versatile ingredient found in cuisines around the world. With 230 calories per 100g and 27 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →Fresh gavran kombdi should be stored in the coldest part of your refrigerator, ideally at or below 4°C (40°F), and consumed within 1-2 days. For longer storage, it can be frozen in airtight packaging for up to 9-12 months.
Fresh gavran kombdi should have a natural, slightly pinkish color, a firm texture, and a mild, neutral smell. Avoid chicken that appears discolored, has a slimy texture, or emits any strong, sour, or off-putting odors, as these are signs of spoilage.
Whether gavran kombdi is halal or kosher depends entirely on the method of slaughter and preparation, not on the breed of chicken itself. If it's slaughtered according to Islamic dietary laws (Dhabihah) or Jewish dietary laws (Shechita), then it would be considered halal or kosher, respectively. Always verify with the supplier.
