geoduck clam
Also known as: king clam, elephant trunk clam, mirugai
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Also known as: king clam, elephant trunk clam, mirugai
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Geoduck has a clean, sweet, and briny flavor with a unique crunchy or 'snappy' texture, often compared to a cross between a clam and a sea snail.
Submerge the siphon in boiling water for about 10 seconds, then immediately place it in ice water. This allows you to slide the leathery outer skin right off.
Yes, geoduck is most prized when served raw as sashimi (Mirugai), particularly the siphon portion which is sliced very thin.
Both the long siphon (neck) and the body meat (belly) inside the shell are edible. The siphon is crunchy while the body meat is softer and earthier.
Live geoduck should be prepared within 24 to 48 hours of purchase. Once shucked, it should be eaten within 1-2 days.
Razor clams or large sea whelks are the best substitutes for texture, though they lack the exact sweetness of geoduck.
It contains a moderate amount of cholesterol (about 35mg per 100g), which is lower than many other types of shellfish like shrimp.
Freezing raw geoduck is not recommended as it ruins the signature crunchy texture. It is best frozen only if it has been processed or cooked into a chowder.
geoduck clam is a versatile ingredient found in cuisines around the world. With 82 calories per 100g and 15 grams of protein, it's a nutritious addition to many dishes.
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