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A creamy, hearty chowder from the Pacific Northwest, featuring tender geoduck clam, smoky bacon, potatoes, and fresh herbs. A true taste of the sea, perfect for a chilly day.
For 4 servings
Prepare the Geoduck
Cook Bacon and Sauté Aromatics
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A creamy, hearty chowder from the Pacific Northwest, featuring tender geoduck clam, smoky bacon, potatoes, and fresh herbs. A true taste of the sea, perfect for a chilly day.
This pacific_northwest recipe takes 60 minutes to prepare and yields 4 servings. At 654.81 calories per serving with 36.35g of protein, it's a moderately challenging recipe perfect for lunch or dinner or supper.
Build the Chowder Base
Simmer the Chowder
Finish and Serve
Add 1/4 teaspoon of cayenne pepper or one finely minced jalapeño (seeds removed) along with the onions and celery for a gentle kick of heat.
Incorporate 1 cup of fresh or frozen corn kernels into the chowder at the same time as the potatoes for added sweetness and texture.
For a lower-fat version, substitute the heavy cream with half-and-half or whole milk, and use turkey bacon instead of pork bacon.
Stir in 1 tablespoon of fresh chopped dill or chives along with the parsley at the end for a brighter, more herbaceous flavor.
Geoduck is packed with high-quality, lean protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
Like other shellfish, geoduck provides important minerals such as iron, which is vital for oxygen transport in the blood, and zinc, which supports immune function and wound healing.
The potatoes in the chowder offer complex carbohydrates, which are digested slowly, providing a steady release of energy to keep you feeling full and energized.
A geoduck is a very large, saltwater clam native to the Pacific Northwest. It has a unique appearance with a long siphon. The siphon meat has a crisp, slightly crunchy texture and a clean, sweet, briny flavor similar to other clams but milder. The body meat is more tender.
Geoduck itself is a very healthy source of lean protein and minerals. However, this chowder is a rich, comfort-food dish due to the bacon, butter, and heavy cream. It can be enjoyed as part of a balanced diet, but it is high in calories and saturated fat.
A 1.5-cup serving of this Geoduck Chowder contains approximately 530-560 calories, depending on the exact size of the geoduck and the fat content of the bacon and cream used.
Fresh geoduck provides the best texture and flavor. However, high-quality frozen geoduck can be a good substitute. Thaw it completely before use. Canned geoduck is not recommended as its texture is often too soft and may not hold up well in the chowder.
Store leftover chowder in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, stirring occasionally. Do not boil, as this can make the geoduck tough and cause the cream-based broth to separate.
This chowder is a meal in itself but pairs wonderfully with classic accompaniments like oyster crackers, crusty sourdough bread for dipping, or a simple green salad with a light vinaigrette to cut through the richness.