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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Baby potatoes are deep-fried until golden and then simmered in a rich, tangy yogurt-based gravy. Flavored with fennel, ginger powder, and Kashmiri chilies, this dish is a true taste of the valley.
A fragrant and mildly spiced biryani from the valleys of Kashmir. This dish features perfectly hard-boiled eggs, fried until golden, layered with aromatic basmati rice and infused with signature Kashmiri spices like fennel and dry ginger powder.
A creamy, aromatic spinach curry from the beautiful valleys of Kashmir. This unique dish gets its flavor from fennel and ginger powder, simmered in a luscious yogurt gravy. A comforting and healthy main course.
A classic Kashmiri delicacy featuring succulent mutton meatballs simmered in a tangy, aromatic gravy. The unique sourness from tamarind and the warmth of fennel and ginger powder make this dish truly unforgettable.
When stored in an airtight container in a cool, dark place, ginger powder typically retains its quality for 1 to 2 years.
Yes, use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh grated ginger required in a recipe.
If the powder has lost its strong, spicy aroma or if the color has significantly faded, it is likely past its prime and should be replaced.
Pure ginger powder is naturally gluten-free, but always check labels for potential cross-contamination if you have a severe allergy.
It is excellent for baking (gingerbread, cookies), spice blends (curry powder), smoothies, teas, and marinades.
While it contains many of the same compounds like gingerol, the drying process may slightly alter the concentration of certain antioxidants compared to fresh.
It is not necessary to freeze it; a cool, dry pantry is sufficient. Freezing can introduce moisture which causes clumping.
Yes, it is made by drying and grinding the rhizome (root) of the ginger plant, making it a root-derived spice.
Ensure the container is tightly sealed and never use a wet spoon to scoop the powder from the jar.
ginger powder is a versatile ingredient found in cuisines around the world. With 335 calories per 100g and 8.98 grams of protein, it's a nutritious addition to many dishes.
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