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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Crispy fried chicken lollipops tossed in a fiery, tangy sauce made with classic Andhra spices. This popular appetizer is packed with the bold flavors of Guntur chilies, curry leaves, and garlic, making it an irresistible starter for any meal.
A fiery and aromatic dry chicken dish from Andhra Pradesh, famous for its intense heat from Guntur chilies. Tender chicken pieces are marinated and pan-fried with a bold spice blend, creating a perfect appetizer or side dish.
Fiery and fragrant, this classic Andhra appetizer features crispy fried chicken tossed in a spicy green chili and yogurt sauce. The intense heat from Guntur chilies is beautifully balanced with tangy yogurt and aromatic curry leaves, making it an irresistible and iconic starter.
Guntur chilies are a specific variety of chili peppers grown in the Guntur district of Andhra Pradesh, India, known for their high heat and deep red color.
They are considered quite hot, typically ranging between 30,000 to 40,000 Scoville Heat Units (SHU).
If you want heat, use Thai Bird's Eye chilies; if you want the red color without the heat, use Kashmiri chilies or a mix of both.
When stored in an airtight container in a cool, dry place, they can last for up to 6-12 months.
Look for pods that are deep red, have a wrinkled skin, are not broken, and have a strong, pungent aroma.
Yes, freezing them in a sealed bag can help preserve their potency and color for over a year.
No, Guntur chilies are much hotter and slightly less vibrant in color compared to the mild and bright red Kashmiri chilies.
Remove the stems, lightly toast them in a dry pan for 30 seconds, then soak in hot water for 15 minutes before grinding.
No, Guntur chilies are naturally free from common allergens like gluten, soy, nuts, and dairy.
Guntur Chilies is a versatile ingredient found in cuisines around the world. With 321 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spices category with complete nutrition information.
View all spices →Discover 7 recipes featuring guntur chilies with step-by-step instructions.
Browse recipes →They are essential in Andhra cuisine, used in dishes like Spicy Andhra Chicken Curry, Gongura Pickle, and various chutneys.