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Crispy fried chicken lollipops tossed in a fiery, tangy sauce made with classic Andhra spices. This popular appetizer is packed with the bold flavors of Guntur chilies, curry leaves, and garlic, making it an irresistible starter for any meal.
For 4 servings
Marinate the Chicken
Deep Fry the Chicken
Prepare the Andhra-Style Sauce
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Crispy fried chicken lollipops tossed in a fiery, tangy sauce made with classic Andhra spices. This popular appetizer is packed with the bold flavors of Guntur chilies, curry leaves, and garlic, making it an irresistible starter for any meal.
This andhra recipe takes 45 minutes to prepare and yields 4 servings. At 452.25 calories per serving with 25.63g of protein, it's a moderately challenging recipe perfect for appetizer or snack.
Toss and Serve
Instead of deep-frying, bake the marinated lollipops at 400°F (200°C) for 20-25 minutes, or air fry at 375°F (190°C) for 15-18 minutes, flipping halfway through. Then toss in the prepared sauce.
Substitute chicken with paneer cubes, large mushroom caps, or cauliflower florets. Adjust the frying time accordingly. For cauliflower, blanch it for 2-3 minutes before marinating.
For a less traditional but popular twist, omit the curd and add 1 tbsp of soy sauce, 1 tbsp of red chili sauce, and 1 tsp of vinegar to the tempering for an Indo-Chinese flavor profile.
Chicken is an excellent source of high-quality lean protein, which is crucial for building and repairing tissues, muscle growth, and maintaining overall body function.
The spices used, such as red chilies, contain capsaicin, which can provide a temporary boost to your metabolism. Other spices like turmeric and ginger have anti-inflammatory properties.
This dish provides important minerals like iron, essential for blood production, and zinc, which supports a healthy immune system, both found in chicken.
One serving of approximately 3 pieces contains around 350-450 calories, primarily from the chicken and the oil used for deep-frying.
While delicious, this dish is considered an indulgence rather than a healthy meal due to being deep-fried. It is high in protein but also in fat and sodium. For a healthier option, try the baked or air-fried variation.
Yes, absolutely. Marinate the chicken as directed. Preheat your air fryer to 375°F (190°C). Arrange the lollipops in a single layer and spray with a little oil. Air fry for 15-18 minutes, flipping them halfway, until golden and cooked through. Then, toss them in the separately prepared sauce.
Andhra Chicken Lollipop pairs well with a cooling mint-coriander chutney, a simple onion salad (lachha pyaz), and lemon wedges. It's a perfect starter for an Indian meal.
To reduce the heat, use a milder red chili powder like Kashmiri chili powder, reduce the number of green chilies, and make sure to deseed them before slitting. You can also increase the amount of curd slightly to balance the spice.
Yes, you can marinate the chicken a day ahead and store it in the refrigerator. You can also fry the lollipops in advance and store them. Just before serving, reheat them in an air fryer or oven to make them crispy again, and then toss them in the freshly made sauce.