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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, hazelnut butter is generally healthy. It's rich in heart-healthy monounsaturated fats, particularly oleic acid, which can help lower LDL cholesterol. It's also an excellent source of Vitamin E, a powerful antioxidant, and provides essential minerals like manganese, copper, and magnesium, along with dietary fiber.
Per 100g, hazelnut butter contains approximately 628 calories, 14.95g of protein, 17.6g of carbohydrates, and 60.75g of fat. It is a calorie-dense food, primarily due to its high content of healthy fats.
While calorie-dense, hazelnut butter can be part of a weight-loss diet when consumed in moderation. Its combination of healthy fats, protein, and fiber contributes to satiety, which can help reduce overall calorie intake. Portion control is crucial due to its high caloric value.
Pure hazelnut butter, made solely from ground hazelnuts, is vegan. However, it's essential to check the ingredient list of commercial brands, as some may add dairy products, honey, or other non-vegan ingredients, especially in sweetened varieties or spreads.
Yes, pure hazelnut butter is naturally gluten-free, as hazelnuts do not contain gluten. As with any processed food, always check the label for potential cross-contamination or added gluten-containing ingredients if you have a severe gluten allergy or sensitivity.
Hazelnut butter can be included in a ketogenic diet in moderation. While it contains 17.6g of carbs per 100g, a portion of this is fiber. Careful portion management is necessary to ensure it fits within your daily carbohydrate limits for ketosis.
hazelnut butter is a versatile ingredient found in cuisines around the world. With 628 calories per 100g and 14.95 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
View all dairy →Discover 1 recipes featuring hazelnut butter with step-by-step instructions.
Browse recipes →Hazelnut butter is incredibly versatile. You can spread it on toast or fruit, blend it into smoothies, use it as a base for salad dressings, incorporate it into baking recipes for cookies or brownies, or even whisk it into savory sauces for a nutty depth of flavor.
Pure hazelnut butter has a rich, earthy, and distinctly nutty flavor with a subtle natural sweetness. It has a creamy, smooth texture, which can sometimes have a slight grittiness depending on how finely the hazelnuts are ground.
Store hazelnut butter in a cool, dark place like a pantry at room temperature. Once opened, refrigeration can help extend its freshness and prevent oil separation, though it may become firmer and harder to spread when cold.
Pure hazelnut butter should not contain added sugar; it is simply ground hazelnuts. However, many popular hazelnut *spreads* on the market contain significant amounts of added sugar, oils, and other ingredients. Always check the ingredient label to ensure you are purchasing pure hazelnut butter if you wish to avoid added sugars.
