Apple Slices with Hazelnut Butter
Crisp, juicy apple slices paired with a creamy, homemade hazelnut butter. This quick snack balances the natural sweetness of fresh apples with the rich, nutty depth of roasted hazelnuts, ready in minutes.
For 4 servings
- roast · ~10 min
Roast the hazelnuts.
Spread hazelnuts on a baking sheet. Roast at 350°F for 8 to 10 minutes until fragrant and lightly golden. Let cool for a few minutes, then rub them in a clean kitchen towel to remove loose skins.
TIPWatch carefully — hazelnuts can go from perfectly roasted to burnt in seconds. - mix · ~8 min
Blend into hazelnut butter.
Place the cooled hazelnuts in a food processor. Add salt. Process for 5 to 8 minutes, scraping down the sides as needed, until smooth and creamy. Drizzle in the honey during the last minute of blending.
TIPBe patient — the nuts will go from crumbly to smooth; just keep processing. - prep · ~2 min
Slice the apples.
Wash the apples, core them, and slice into thin wedges about 1/4 inch thick.
- assemble · ~1 min
Assemble and serve.
Divide apple slices among four plates or a platter. Spoon the warm hazelnut butter into a small serving bowl alongside, or drizzle directly over the slices.
TIPDip or drizzle just before eating so the apples stay crisp.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Rub roasted hazelnuts in a towel to remove bitter skins for a smoother butter.
- 2Let the hazelnut butter cool completely before storing to maintain texture.
- 3Use a sturdy apple variety like Fuji or Honeycrisp so slices hold up to dipping.
- 4If your food processor gets hot, pause for a minute to prevent overheating.
- 5Store leftover hazelnut butter in an airtight jar in the fridge for up to 2 weeks.
- 6Toss apple slices with a squeeze of lemon juice to prevent browning if serving later.
Adapt it for your goals.
High-protein
Add 1 tablespoon of cocoa powder or a scoop of vanilla protein powder to the hazelnut butter for a post-workout snack with extra protein and a chocolatey twist.
low sugarLow-sugar
Omit the honey entirely; the natural sweetness of the apples and roasted hazelnuts is enough for a sugar-free version.
veganVegan
Substitute the honey with maple syrup or agave nectar to keep this snack fully plant-based.
spicedSpiced
Add 1/4 teaspoon of ground cinnamon or a pinch of cayenne pepper to the hazelnut butter for a warm, spicy kick that complements the apple.
Why this is on our healthy list.
Rich in Healthy Fats
Hazelnuts provide monounsaturated and polyunsaturated fats that support heart health and help keep you full longer.
Good Source of Vitamin E
Hazelnuts are packed with vitamin E, an antioxidant that helps protect cells from oxidative damage.
Naturally Sweetened
The small amount of honey adds flavor without relying on refined sugars, making this a better-for-you snack option.
Whole Fruit Base
Apples offer dietary fiber, vitamin C, and natural hydration, making this a satisfying, nutrient-dense snack.
Frequently asked questions
Yes, pre-shelled raw hazelnuts work perfectly. Just be sure to roast them as directed to develop flavor and ease blending.
