Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic Chinese-American takeout favorite made at home! Tender pork, crisp vegetables, and scrambled eggs are tossed in a savory hoisin sauce and served in delicate pancakes. A fun, interactive meal that's ready in under 40 minutes.
A rich, sweet, and savory Chinese sauce, perfect for glazing, dipping, or adding a burst of umami to stir-fries. This homemade version is quick, easy, and offers a more authentic flavor profile than many store-bought varieties.
Achieve the legendary crispy, lacquered skin and succulent meat of Peking Duck at home. This detailed recipe makes the iconic dish approachable for the dedicated home cook, perfect for a special occasion dinner served with thin pancakes, scallions, and sweet hoisin sauce.
When kept in the refrigerator, hoisin sauce typically lasts for 6 to 12 months. Check for changes in smell or the presence of mold before use.
Most traditional hoisin sauces contain wheat flour as a thickener and are not gluten-free. Look for specifically labeled gluten-free versions made with cornstarch.
A mix of soy sauce, peanut butter, honey (or brown sugar), and a dash of rice vinegar and sriracha can mimic the flavor profile.
Despite the name 'hoisin' meaning 'seafood' in Cantonese, it traditionally contains no seafood and is made from fermented soybean paste.
Yes, it can be frozen in airtight containers or ice cube trays for up to 6 months, though the texture may change slightly upon thawing.
Yes, hoisin sauce is very high in sodium, containing over 2500mg per 100g, so it should be used sparingly by those monitoring salt intake.
The dark color comes from the fermented soybean paste, caramel color additives, and sometimes dark brown sugar or molasses.
Look for brands where fermented soybeans or soybean paste is listed as one of the first ingredients rather than just sugar and water.
hoisin sauce is a versatile ingredient found in cuisines around the world. With 220 calories per 100g and 1.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 9 recipes featuring hoisin sauce with step-by-step instructions.
Browse recipes →No, hoisin is plant-based, sweeter, and thicker, while oyster sauce is made from oyster extracts and has a more savory, salty, and oceanic flavor.