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Also known as: conchiglioni, large pasta shells, giant pasta shells, dried jumbo shells, jumbo shells
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Jumbo pasta shells filled with a zesty taco-seasoned ground beef and bean mixture, smothered in enchilada sauce and melted cheese. A perfect fusion of Italian comfort and Mexican flavors for a winning family dinner.
Jumbo pasta shells filled with a creamy blend of ricotta, spinach, and Parmesan, baked in a rich marinara sauce. A classic Italian-American comfort food that's perfect for a family dinner.
Jumbo pasta shells filled with a savory mix of Italian sausage, creamy ricotta, and tender spinach, all baked in a rich marinara sauce and topped with melted mozzarella. It's the ultimate comfort food casserole, perfect for a family dinner or feeding a crowd.
When stored in a cool, dry place, dry jumbo shells can last up to 2 years past the 'best by' date, though quality may slightly decline.
Yes, you can freeze them either before or after baking. If freezing before, assemble them and freeze on a tray before transferring to a bag.
A standard 12oz (340g) box typically contains between 30 and 40 jumbo shells.
Use a very large pot with plenty of water and stir gently. Do not overcook them; they should be pliable but still firm.
Manicotti tubes are the best substitute for stuffing. For the shape, large shells (conchiglie) are similar but smaller.
Yes, most recipes require boiling them to al dente first so they are soft enough to stuff without cracking.
Most commercial dry jumbo shells are vegan as they are made from durum wheat semolina and water, but always check the label for egg ingredients.
After draining, toss them gently with a small amount of olive oil or lay them out individually on a baking sheet.
Common fillings include ricotta cheese, spinach, ground beef, Italian sausage, and various herbs and cheeses.
jumbo pasta shells is a versatile ingredient found in cuisines around the world. With 357 calories per 100g and 12.5 grams of protein, it's a nutritious addition to many dishes.
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On average, you will need about 1.5 to 2 tablespoons of filling per jumbo shell.
