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kewra water.

VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free

ALSO KNOWN AS

Screwpine WaterKevda Water

Recipes with kewra water + Add to pantry

SERVING

CALORIES

PROTEIN

CARBS

FAT

FIBER

This ingredient is flagged as naturally gluten-free. Per 100 g, it provides 0 µg of vitamin K.

NUTRITION PROFILE · per 100 g

Everything in this ingredient.

MACRONUTRIENTS

Calories0kcal—

Protein0g0%

Carbohydrates0g0%

Fiber0g0%

Sugar0g0%

Total fat0g0%

Saturated fat0g0%

Trans fat0g—

Cholesterol0mg0%

Water99.9g—

MINERALS

Sodium1.0mg0%

Potassium0mg0%

Calcium0mg0%

Iron0mg0%

Magnesium0mg0%

Phosphorus0mg0%

Zinc0mg0%

Copper0mg0%

Manganese0mg0%

Selenium0µg0%

Iodine0µg0%

VITAMINS

Vitamin A0µg0%

Vitamin C0mg0%

Vitamin D0µg0%

Vitamin E0mg0%

Vitamin K0µg0%

Thiamin (B1)0mg0%

Riboflavin (B2)0mg0%

Niacin (B3)0mg0%

Pantothenic acid (B5)0mg0%

Vitamin B60mg0%

Folate (B9)0µg0%

Vitamin B120µg0%

%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.

MEASUREMENT CONVERSIONS

How much is what.

1 cup240g

1 tablespoon15g

1 teaspoon5g

1 ml1g

1 liter1000g

HEALTH BENEFITS

Why eat it.

✓Aromatherapeutic properties that may help reduce stress and promote relaxation.
✓Traditionally used to flavor water, which can encourage hydration.

COOKING TIPS

In the kitchen.

1Use very sparingly as its aroma is potent; a few drops are usually sufficient for a large dish.
2Add towards the end of cooking in dishes like biryani, korma, or kheer to prevent the delicate aroma from evaporating with heat.
3Enhances the flavor of Indian sweets such as rasgulla, gulab jamun, and barfi.
4Can be added to beverages like lassi, sherbets, or cocktails for a unique floral note.

STORAGE

Keep it fresh.

Store in a cool, dark place away from direct sunlight to preserve its fragrance and flavor.
Keep the bottle tightly sealed after each use. Refrigeration is recommended after opening to prolong its shelf life.

FAQ

Frequently asked questions.

What are the nutritional facts of kewra water?

Kewra water is essentially calorie-free and contains no macronutrients. Per 100g, it provides 0 calories, 0g protein, 0g carbohydrates, and 0g fat, making it a purely aromatic flavoring agent.

Is kewra water suitable for specific diets like vegan, gluten-free, or keto?

Yes, kewra water is naturally vegan, gluten-free, and keto-friendly. It is a pure distillate from the pandanus flower, containing no animal products, gluten, or carbohydrates, making it suitable for various dietary restrictions.

How is kewra water typically used in cooking?

Kewra water is primarily used as a fragrant flavoring agent in South Asian cuisine, particularly in Mughlai dishes. It's added to biryanis, curries, desserts like gulab jamun and kheer, and sometimes even beverages to impart a sweet, floral aroma.

What does kewra water taste and smell like?

Kewra water has a distinct sweet, floral, and slightly musky aroma, often compared to rose water but with a unique, richer profile. While it's primarily used for its fragrance, it imparts a subtle, sweet, and refreshing floral note to dishes.

How long does kewra water last?

When stored properly in a sealed bottle, kewra water can last for 1-2 years, or even longer. While it doesn't spoil in the traditional sense, its potent aroma may gradually diminish over time. Check for any off-smells or discoloration before use.

What is kewra water made from?

Kewra water is an aromatic hydrosol (floral distillate) extracted from the flowers of the pandanus plant (Pandanus odoratissimus), also known as screwpine. The fragrant flowers are steam-distilled to capture their essence in water.

RECIPES