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Also known as: Screwpine Water, Kevda Water
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A luxurious Awadhi-style paneer curry where soft paneer cubes are simmered in a silky, aromatic gravy made from cashews, tomatoes, and fragrant spices. Finished with cream and a hint of kewra water for a truly royal dish.
A luxurious and creamy paneer curry from the royal kitchens of Awadh. This dish features soft paneer cubes simmered in a fragrant white gravy made from cashews, almonds, and aromatic spices, finished with a hint of saffron and kewra water.
A royal Mughlai dish from Bengal, this chicken curry features tender chicken in a fragrant, creamy white gravy made from yogurt, cashews, and poppy seeds. Delicately spiced and finished with a hint of rose and kewra water.
A royal and fragrant paneer curry from the heart of Lucknow. This Awadhi specialty features a rich, creamy white gravy made from cashews, poppy seeds, and yogurt, delicately spiced and finished with the aroma of kewra water.
Kewra water itself is not a significant source of nutrients, containing 0 calories, protein, carbs, or fat. However, it offers aromatherapeutic benefits, potentially reducing stress and promoting relaxation. It also contains antioxidants from the pandanus flower.
Kewra water is essentially calorie-free and contains no macronutrients. Per 100g, it provides 0 calories, 0g protein, 0g carbohydrates, and 0g fat, making it a purely aromatic flavoring agent.
Yes, beyond its culinary use, kewra water is known for its aromatherapeutic properties that may help reduce stress and promote relaxation. It also contains antioxidants from the pandanus flower and is traditionally used in cosmetics as a skin toner.
Yes, kewra water is naturally vegan, gluten-free, and keto-friendly. It is a pure distillate from the pandanus flower, containing no animal products, gluten, or carbohydrates, making it suitable for various dietary restrictions.
Absolutely. Kewra water contains no sugar or carbohydrates, making it a safe and excellent flavoring option for individuals managing diabetes. It adds aroma without impacting blood sugar levels.
Kewra water is primarily used as a fragrant flavoring agent in South Asian cuisine, particularly in Mughlai dishes. It's added to biryanis, curries, desserts like gulab jamun and kheer, and sometimes even beverages to impart a sweet, floral aroma.
Kewra water has a distinct sweet, floral, and slightly musky aroma, often compared to rose water but with a unique, richer profile. While it's primarily used for its fragrance, it imparts a subtle, sweet, and refreshing floral note to dishes.
kewra water is a versatile ingredient found in cuisines around the world. With its calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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Kewra water should be stored in a cool, dark place, away from direct sunlight and heat. Keeping it in a tightly sealed bottle will help preserve its delicate aroma and prevent evaporation. Refrigeration is not strictly necessary but can extend its shelf life.
When stored properly in a sealed bottle, kewra water can last for 1-2 years, or even longer. While it doesn't spoil in the traditional sense, its potent aroma may gradually diminish over time. Check for any off-smells or discoloration before use.
Kewra water is an aromatic hydrosol (floral distillate) extracted from the flowers of the pandanus plant (Pandanus odoratissimus), also known as screwpine. The fragrant flowers are steam-distilled to capture their essence in water.
