King Chili
Also known as: Ghost Pepper, Bhut Jolokia, Naga Jolokia, Raja Mircha, U-morok, Naga Morich
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Also known as: Ghost Pepper, Bhut Jolokia, Naga Jolokia, Raja Mircha, U-morok, Naga Morich
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic dish from Nagaland, this pork curry is slow-cooked with pungent fermented soybeans (axone) and fiery Naga king chilies. A bold, umami-rich delicacy for the adventurous palate, best enjoyed with steamed rice.
A hearty and aromatic pork curry from Nagaland, featuring tender pork belly cooked with tangy fermented bamboo shoots and the fiery heat of king chilies. This rustic dish is a true taste of Northeast India, best enjoyed with a steaming plate of rice.
A smoky, nutty, and fiery pork curry from Nagaland. Tender pork belly is slow-cooked in a rich, dark gravy made from ground black sesame seeds and the legendary Naga king chili. A true taste of Northeast India.
Fresh King Chilies typically last about 1 to 2 weeks when stored in a paper bag in the refrigerator.
Yes, you can freeze them whole or chopped in an airtight container or freezer bag for up to 6 months.
Look for chilies that are firm, have a bright red or orange color, and have smooth, unwrinkled skin without soft spots.
Habanero or Scotch Bonnet peppers are the closest substitutes, though they are significantly less spicy.
Wear gloves and eye protection. Wash all surfaces, knives, and hands thoroughly with soap and water after handling.
Yes, it is very high in Vitamin C and capsaicin, which can boost metabolism and provide antioxidant benefits.
It is commonly used in North Indian chutneys, pickles, fermented bamboo shoot dishes, and extremely spicy hot sauces.
You can remove the seeds and white pith, or balance the heat with dairy (yogurt/cream), fats, or acidic ingredients like lime.
In Assamese, 'Bhut' means Ghost and 'Jolokia' means Chili, referring to its 'ghostly' heat that sneaks up on you.
King Chili is a versatile ingredient found in cuisines around the world. With 66 calories per 100g and 2 grams of protein, it's a nutritious addition to many dishes.
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