King Chili
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic dish from Nagaland, this pork curry is slow-cooked with pungent fermented soybeans (axone) and fiery Naga king chilies. A bold, umami-rich delicacy for the adventurous palate, best enjoyed with steamed rice.
A hearty and aromatic pork curry from Nagaland, featuring tender pork belly cooked with tangy fermented bamboo shoots and the fiery heat of king chilies. This rustic dish is a true taste of Northeast India, best enjoyed with a steaming plate of rice.
A smoky, nutty, and fiery pork curry from Nagaland. Tender pork belly is slow-cooked in a rich, dark gravy made from ground black sesame seeds and the legendary Naga king chili. A true taste of Northeast India.
Yes, King Chili is very healthy as it is rich in Vitamin C and powerful antioxidants that protect cells from damage. It contains capsaicin, which provides anti-inflammatory benefits and can help boost the immune system.
Per 100g, King Chili contains approximately 40 calories, 9g of carbohydrates, 2g of protein, and 0.4g of fat. Because it is extremely spicy, it is usually consumed in tiny amounts, making its caloric contribution to a meal very low.
Yes, the capsaicin found in King Chili can aid weight management by boosting metabolism and increasing the body's ability to burn fat. It may also act as a natural appetite suppressant when included in meals.
Yes, King Chili is keto-friendly and low-carb. With only 9g of carbs per 100g and the fact that it is used in very small quantities, it fits easily into a ketogenic or low-carbohydrate lifestyle.
Yes, King Chili is a natural vegetable and is both 100% vegan and gluten-free. It is an excellent way to add intense flavor to plant-based or gluten-restricted diets without adding processed additives.
King Chili is best used sparingly in curries, chutneys, and pickles. Due to its extreme heat, it is often added whole to a pot and removed before serving, or finely minced while wearing gloves to protect your skin.
Beyond its intense, searing heat, King Chili has a unique fruity and citrus-like flavor with subtle smoky undertones. This complex flavor profile is why it is highly prized in hot sauces and traditional Northeast Indian cuisine.
King Chili is a versatile ingredient found in cuisines around the world. With 40 calories per 100g and 2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the vegetable category with complete nutrition information.
View all vegetable →Fresh King Chilies should be stored in the refrigerator in a breathable container or paper bag for up to two weeks. For long-term use, they can be sun-dried, frozen, or preserved in oil or vinegar.
While it can be eaten raw, it is one of the hottest peppers in the world (over 1 million Scoville units). It should be consumed with extreme caution in very small slivers to avoid severe burning of the mouth and throat.
In small amounts, King Chili can stimulate the digestive system and increase gastric secretions, which may aid in processing food. However, those with stomach ulcers or acid reflux should avoid it as it can cause irritation.