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A classic dish from Nagaland, this pork curry is slow-cooked with pungent fermented soybeans (axone) and fiery Naga king chilies. A bold, umami-rich delicacy for the adventurous palate, best enjoyed with steamed rice.
Prepare the Aromatic Paste
Begin Cooking the Pork
Simmer the Pork
Incorporate the Axone
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A classic dish from Nagaland, this pork curry is slow-cooked with pungent fermented soybeans (axone) and fiery Naga king chilies. A bold, umami-rich delicacy for the adventurous palate, best enjoyed with steamed rice.
This indian recipe takes 75 minutes to prepare and yields 4 servings. At 471.04 calories per serving with 23g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Finish the Curry
Rest and Serve
For a deeper, smoky flavor, substitute the fresh pork with smoked pork. You may need to adjust the cooking time as smoked pork is often tougher.
Add a handful of mustard greens or shredded cabbage in the last 10 minutes of cooking for added texture and a slightly bitter contrast.
If you cannot handle the heat of Naga king chilies, substitute with a smaller quantity of red or green bird's eye chilies.
For a more traditional touch, add some dried yam stems (Anishi) along with the axone. They will rehydrate and add a unique texture and flavor.
Pork is an excellent source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
The use of fermented soybeans (axone) and optional fermented bamboo shoots introduces beneficial bacteria that can support a healthy gut microbiome.
Naga king chilies contain high levels of capsaicin, a compound known to temporarily boost metabolism and aid in fat burning.
Axone, also known as Akhuni, is a fermented soybean product with a strong, pungent smell and a deep umami flavor. It is a cornerstone ingredient in the cuisine of Nagaland and other parts of Northeast India.
Pork with Axone is a high-protein and high-fat dish. The fermented ingredients like axone and bamboo shoots can offer probiotic benefits for gut health. However, due to its high fat content, it should be consumed in moderation as part of a balanced diet.
One serving of Pork with Axone (approximately 1 cup or 230g) contains around 390-420 calories, primarily from the pork fat and protein.
Absolutely. The spice level comes from the Naga king chilies. You can reduce the number of chilies used, or deseed them before making the paste. For a much milder version, substitute them with less potent chilies like bird's eye chili.
These specialty ingredients can be found in stores specializing in products from Northeast India or online. Search for 'Naga ingredients' or 'Axone paste' on e-commerce platforms.
Pork with Axone is traditionally served with plain steamed rice. The neutral taste of the rice is the perfect canvas for the curry's intense, pungent, and spicy flavors. A simple side of boiled vegetables can also be served.