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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Layers of tender lasagna noodles, creamy ricotta filling, rich marinara sauce, and gooey melted mozzarella cheese. A timeless Italian-American comfort food that's perfect for a family dinner.
A fun, family-friendly mashup of two Italian-American favorites. Layers of lasagna noodles, rich meat sauce, pepperoni, and gooey mozzarella cheese, all baked into a comforting casserole. Perfect for a weeknight dinner that everyone will love.
When stored in a cool, dry place, dry lasagna noodles can last for up to 2 years.
It is best to freeze them as part of a prepared lasagna dish rather than freezing the noodles alone.
No-boil noodles are thinner and pre-cooked/dried, allowing them to soften using only the moisture from the sauce during baking.
Approximately 5 standard dry lasagna sheets equal 100g.
Most standard dry lasagna noodles made from semolina are vegan, but 'egg lasagna' varieties are not.
Use a large pot with plenty of water, add salt, and stir frequently during the first 3 minutes of cooking.
You can use other wide pasta shapes, thinly sliced zucchini or eggplant, or even ravioli layered like lasagna.
Generally no, as the starch on the surface helps the sauce and cheese adhere to the pasta.
They should be 'al dente'—tender but still firm to the bite—since they will continue to cook in the oven.
lasagna noodles is a versatile ingredient found in cuisines around the world. With 371 calories per 100g and 13 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 8 recipes featuring lasagna noodles with step-by-step instructions.
Browse recipes →Look for noodles made from 100% durum semolina wheat, which holds its shape better during the long baking process.