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Layers of tender lasagna noodles, creamy ricotta filling, rich marinara sauce, and gooey melted mozzarella cheese. A timeless Italian-American comfort food that's perfect for a family dinner.
Preheat Oven and Prepare Filling
Begin Assembling the Layers
Continue Layering
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Layers of tender lasagna noodles, creamy ricotta filling, rich marinara sauce, and gooey melted mozzarella cheese. A timeless Italian-American comfort food that's perfect for a family dinner.
This italian_american recipe takes 90 minutes to prepare and yields 8 servings. At 759.64 calories per serving with 43.76g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Finish and Top the Lasagna
Bake the Lasagna
Rest and Serve
Brown 1 lb of ground beef or Italian sausage with diced onion and garlic. Drain the fat and add it to the marinara sauce before layering.
Add a layer of sautéed vegetables like spinach (squeezed dry), mushrooms, zucchini, or roasted red peppers on top of the ricotta mixture.
Substitute the marinara sauce with a creamy béchamel or Alfredo sauce for a different, equally delicious flavor profile.
The combination of ricotta, mozzarella, and parmesan cheese provides a substantial amount of high-quality protein, essential for muscle repair, growth, and overall body function.
Dairy products like ricotta and mozzarella are packed with calcium, which is vital for maintaining strong bones and teeth, as well as supporting proper nerve and muscle function.
Enjoying a comforting, satisfying meal like lasagna can have positive effects on mental well-being, reducing stress and providing a sense of satisfaction and nostalgia.
A typical slice of this cheese lasagna (approximately 375g) contains around 650-750 calories, primarily from the cheese, pasta, and sauce. The exact number can vary based on the specific brands of ingredients used.
Cheese lasagna is a rich and indulgent dish, high in calories, saturated fat, and sodium. While it provides significant protein and calcium, it's best enjoyed in moderation as part of a balanced diet, perhaps alongside a fresh green salad.
Yes, but you must cook them first according to package directions until al dente. Drain them well and lay them flat on a lightly oiled baking sheet to prevent sticking before assembling.
A watery lasagna can be caused by a few factors: using ricotta with high moisture content, a thin marinara sauce, or not letting the lasagna rest long enough after baking. Using low-moisture mozzarella and allowing the 15-minute rest time are key to preventing this.
Absolutely. You can assemble the entire lasagna (without baking), cover it tightly with plastic wrap and foil, and refrigerate it for up to 24 hours. You may need to add 10-15 minutes to the covered baking time when you bake it from cold.