lemon slices
Also known as: lemon wheels
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Also known as: lemon wheels
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Flaky, tender cod fillets baked to perfection with bright lemon slices and a fragrant herb topping. This light and healthy fish dinner is incredibly easy to make and comes together in under 25 minutes, perfect for a busy weeknight.
An essential accompaniment in Indian cuisine, these simple lemon slices or wedges add a burst of bright, zesty flavor that cuts through rich dishes. Perfect for squeezing over dal, kebabs, biryani, or salads, they are the easiest way to elevate any meal.
Yes, lemon slices are very healthy. They are an excellent source of Vitamin C, which boosts immunity and is vital for skin health. Lemons also contain antioxidants that protect cells and citric acid, which may help prevent kidney stones.
100g of lemon (including the peel and pulp, which is what slices would contain) has approximately 29 calories and 9.3g of carbohydrates. They are very low in fat (0.3g) and contain about 1.1g of protein.
Lemon slices themselves are very low in calories and can be a great addition to a weight loss diet. Adding them to water can enhance flavor, encouraging increased hydration, which is beneficial for weight management. They don't directly burn fat but support a healthy lifestyle.
Yes, lemon slices are naturally vegan. They are a fruit and contain no animal products or by-products, making them suitable for a plant-based diet.
Yes, lemon slices can be keto-friendly in moderation. While 100g contains 9.3g of carbs, a typical slice used in drinks or dishes contributes very few net carbs. The juice and zest are often used in keto recipes for flavor without significant carb impact.
Lemon slices are commonly used to flavor beverages like water, tea, and cocktails, adding a refreshing zest. They also serve as a garnish for dishes, especially seafood and salads, and can be used in cooking to brighten flavors.
Yes, the peel of organic or well-washed lemons can be eaten, as it contains beneficial oils and nutrients. However, conventional lemons may have pesticide residues, so it's best to use organic or thoroughly scrub them if consuming the peel.
lemon slices is a versatile ingredient found in cuisines around the world. With 29 calories per 100g and 1.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring lemon slices with step-by-step instructions.
Browse recipes →For short-term storage (1-2 days), place lemon slices in an airtight container or a sealed bag in the refrigerator. For longer storage, you can freeze them on a baking sheet and then transfer to a freezer-safe bag, where they can last for several months.
Freshly cut lemon slices will typically last for 1-2 days in the refrigerator before drying out or losing their freshness. Whole lemons, stored at room temperature, can last about a week, and up to 3-4 weeks in the refrigerator.
Yes, adding lemon slices to water can definitely help with hydration. The pleasant, refreshing flavor of lemon water can make it more appealing to drink throughout the day, encouraging you to consume more fluids than plain water alone.