lemon slices
Also known as: nimbu slices
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Also known as: nimbu slices
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Flaky, tender cod fillets baked to perfection with bright lemon slices and a fragrant herb topping. This light and healthy fish dinner is incredibly easy to make and comes together in under 25 minutes, perfect for a busy weeknight.
An essential accompaniment in Indian cuisine, these simple lemon slices or wedges add a burst of bright, zesty flavor that cuts through rich dishes. Perfect for squeezing over dal, kebabs, biryani, or salads, they are the easiest way to elevate any meal.
Lemon slices typically stay fresh for 2 to 3 days when stored in an airtight container or wrapped tightly in plastic wrap in the refrigerator.
Yes, you can freeze them. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. They are perfect for chilling drinks.
Look for lemons that are heavy for their size, have thin skin, and a bright yellow color. Heavy lemons usually contain more juice.
Lime slices are the best substitute. For flavor only, you can use lemon juice or lemon zest, though you lose the visual garnish aspect.
Yes, always wash the skin thoroughly, especially if the slices are going into a drink, as the peel often carries wax or agricultural residues.
Yes, they are very low in calories and provide a boost of Vitamin C and flavonoids, even if you only consume the juice infused from them.
Bitterness usually comes from the seeds or the white pith. If left to steep for too long in hot liquid, the pith releases bitter oils.
They are commonly used as a garnish for water, tea, and cocktails, or placed over fish and poultry during roasting to add flavor and moisture.
lemon slices is a versatile ingredient found in cuisines around the world. With 44 calories per 100g and 1.1 grams of protein, it's a nutritious addition to many dishes.
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