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An essential accompaniment in Indian cuisine, these simple lemon slices or wedges add a burst of bright, zesty flavor that cuts through rich dishes. Perfect for squeezing over dal, kebabs, biryani, or salads, they are the easiest way to elevate any meal.
For 4 servings
Wash and Dry: Thoroughly wash lemons under cool running water. Pat them completely dry with a paper towel or clean cloth to remove any wax or residue.
Trim Ends: Place one lemon on a stable cutting board. Using a sharp chef's knife, carefully slice off the top (stem end) and bottom (blossom end) of the lemon. This creates a flat, stable base.
Slice or Wedge: For round slices, lay the lemon on its side and cut crosswise into 1/4-inch (approx. 6mm) thick rounds. For wedges, stand the lemon on one of its flat ends, cut it in half lengthwise, then cut each half into 3-4 wedges.
De-seed and Serve: Use the tip of your knife to carefully remove any visible seeds. Arrange the lemon slices or wedges on a small serving plate. If desired, sprinkle lightly with chaat masala just before serving.
An essential accompaniment in Indian cuisine, these simple lemon slices or wedges add a burst of bright, zesty flavor that cuts through rich dishes. Perfect for squeezing over dal, kebabs, biryani, or salads, they are the easiest way to elevate any meal.
This indian recipe takes 5 minutes to prepare and yields 4 servings. At 12.51 calories per serving with 0.47g of protein, it's a beginner-friendly recipe perfect for garnish or condiment.
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Substitute lemons with limes for a slightly different, more tart flavor profile. Limes are typically cut into wedges rather than rounds.
Sprinkle the cut lemons with a pinch of black salt (kala namak) and red chili powder along with or instead of chaat masala for a classic Indian street-food flavor.
Lemons are packed with Vitamin C, a primary antioxidant that helps protect cells from damaging free radicals and strengthens the immune system.
The citric acid in lemons can help supplement stomach acid levels, which tend to decline with age. Squeezing lemon over food can aid in the digestion of rich and heavy meals.
Adding lemon to water can make it more palatable, encouraging you to drink more and stay hydrated throughout the day.
The Vitamin C in lemons promotes collagen production, which can help keep skin looking healthy and reduce the appearance of wrinkles.
Lemon slices are extremely low in calories. A serving of two slices (about 25g) contains only about 7 calories, making it a guilt-free way to add flavor to your food and drinks.
Yes, lemon slices are very healthy. They are an excellent source of Vitamin C, a powerful antioxidant that boosts the immune system. They also contain flavonoids and can aid in digestion and hydration.
In Indian cuisine, lemon's acidity serves multiple purposes. It cuts through the richness of fatty or fried foods like kebabs and pakoras, brightens the earthy flavors of lentils (dal), and helps to balance the complex spices in a dish, making the overall meal more refreshing and palatable.
Store leftover slices in an airtight container or a zip-top bag in the refrigerator. They will stay fresh for 2-3 days. To prevent them from drying out, you can also place a damp paper towel in the container with them.
Absolutely! Limes are a very common substitute and are also frequently served with Indian meals. They offer a similar acidity with a slightly different, more floral and tart flavor profile. Limes are best cut into wedges.
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