lemon twist
Also known as: lemon peel twist, lemon zest twist, lemon spiral, lemon rind twist, nimbu twist
Loading...
Also known as: lemon peel twist, lemon zest twist, lemon spiral, lemon rind twist, nimbu twist
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
They are best used immediately but can last 2-3 days in the fridge if stored in an airtight container with a damp paper towel.
Look for lemons with bright yellow, firm, and smooth skin. Thicker-skinned lemons are often easier to peel for twists.
An orange or lime twist provides a similar citrus aroma and aesthetic, though the flavor profile will change slightly.
Use a vegetable peeler to cut a wide strip of peel, then trim the edges with a knife and curl it around a straw or spoon handle.
Yes, lemon peel is very high in Vitamin C and fiber, and contains antioxidants like D-limonene.
Bitterness usually comes from the white pith. Try to peel only the yellow outer layer (the zest) and scrape off any excess pith.
You can, but they will lose their firm texture and some aromatic oils upon thawing. They are best used fresh.
Classic cocktails like the Martini, Vesper, and Horse's Neck frequently use a lemon twist as a garnish.
Since you are using the skin, it is recommended to wash lemons thoroughly or use organic ones to avoid pesticide residue.
lemon twist is a versatile ingredient found in cuisines around the world. With 47 calories per 100g and 1.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 0 recipes featuring lemon twist with step-by-step instructions.
Browse recipes →