matzah
Also known as: matzo, matza, matzos, unleavened bread, passover bread
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Also known as: matzo, matza, matzos, unleavened bread, passover bread
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Light and fluffy matzah meal pancakes, a cherished Jewish-American tradition for Passover. These versatile fritters, also known as bubaleh, can be enjoyed sweet with syrup or savory with a dollop of sour cream. A simple, comforting treat that comes together in minutes.
A beloved Passover classic, this savory matzah brei is a delightful scramble of softened matzah and fluffy eggs, fried until golden. Perfect for a quick, comforting breakfast or brunch, it's ready in just 15 minutes.
Unopened matzah can last for several years if kept in a dry environment. Once opened, it stays fresh for several months if stored in an airtight container.
Standard matzah is made from wheat and contains gluten. However, gluten-free versions made from potato starch or oat flour are available.
Matzah meal is simply matzah that has been ground into a coarse or fine powder, used similarly to breadcrumbs.
Yes, matzah can be frozen in airtight packaging, though it is rarely necessary due to its naturally low moisture content and long shelf life.
Look for boxes that are not crushed or damaged. Ensure the seal is intact to guarantee the crackers are still crisp.
Water crackers or saltines (if not for religious purposes) are the closest substitutes in texture, though they contain leavening or salt.
It is a simple carbohydrate source that is very low in fat and sodium. Whole wheat versions offer more fiber and nutrients than standard white matzah.
It is made from flour and water and must be baked within 18 minutes to prevent fermentation and rising.
Common dishes include Matzah Ball Soup (kneidlach), Matzah Brei (fried matzah with eggs), and Matzah Lasagna.
matzah is a versatile ingredient found in cuisines around the world. With 395 calories per 100g and 10.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →It is intentionally made without leavening agents or fats and baked at high heat to remove almost all moisture, ensuring it remains 'unleavened'.