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A beloved Passover classic, this savory matzah brei is a delightful scramble of softened matzah and fluffy eggs, fried until golden. Perfect for a quick, comforting breakfast or brunch, it's ready in just 15 minutes.
For 4 servings
Prepare the Matzah
Combine with Eggs
Sauté Aromatics
A beloved Passover classic, this savory matzah brei is a delightful scramble of softened matzah and fluffy eggs, fried until golden. Perfect for a quick, comforting breakfast or brunch, it's ready in just 15 minutes.
This jewish_american recipe takes 15 minutes to prepare and yields 4 servings. At 302.8 calories per serving with 12.74g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
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Cook the Matzah Brei
Garnish and Serve
For a sweet version, omit the onion, salt, and pepper. Add 1 tablespoon of sugar and 1/2 teaspoon of cinnamon to the eggs. Serve hot, drizzled with maple syrup or topped with jam and a dusting of powdered sugar.
Instead of scrambling, pour the mixture into the pan and cook undisturbed for 3-4 minutes per side, flipping once like a large pancake. Slice into wedges to serve.
Add 1/2 cup of shredded cheese, such as cheddar, mozzarella, or Muenster, to the mixture during the last minute of cooking. Fold gently until the cheese is melted.
Sauté other vegetables like diced bell peppers, mushrooms, or spinach along with the onions before adding the egg mixture for a more nutrient-dense meal.
With six large eggs in the recipe, matzah brei is rich in high-quality protein, which is essential for muscle repair, immune function, and keeping you feeling full and satisfied.
The carbohydrates from the matzah provide a readily available source of energy, making this an excellent and fulfilling breakfast to start your day.
A single serving of this savory matzah brei contains approximately 280-320 calories, depending on the exact size of the eggs and amount of butter used.
Matzah brei can be part of a balanced diet. It's a good source of protein from the eggs, which promotes satiety, and provides carbohydrates from the matzah for energy. To make it healthier, you can use less butter, add vegetables, and use whole wheat matzah if available.
The most common reason for soggy matzah brei is oversoaking the matzah. It only needs a brief rinse under running water to soften. It's also crucial to let it drain thoroughly in a colander to remove all excess water before mixing with the eggs.
Absolutely! To make a sweet version, simply omit the onion, salt, and pepper. Instead, add a bit of sugar and cinnamon to the egg mixture. It's delicious served with maple syrup, honey, or fruit preserves.
Matzah brei is best enjoyed immediately after cooking for the optimal texture. While you can refrigerate leftovers and reheat them in a skillet or microwave, it may become denser and less fluffy upon reheating.
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