Other1 recipes
mochi crunch.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
ararekakimochi
SERVING
CALORIES
385
PROTEIN
7.5g
CARBS
86g
FAT
1.2g
FIBER
1.0g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories385kcal—
Protein7.5g15%
Carbohydrates86g31%
Fiber1.0g4%
Sugar8.5g17%
Total fat1.2g2%
Saturated fat0.30g2%
Trans fat0g—
Cholesterol0mg0%
Water4.0g—
MINERALS
Sodium950mg41%
Potassium110mg2%
Calcium12mg1%
Iron0.60mg3%
Magnesium25mg6%
Phosphorus95mg8%
Zinc1.1mg10%
Copper0.10mg11%
Manganese0.80mg35%
Selenium12.5µg23%
VITAMINS
Vitamin A0µg0%
Vitamin C0mg0%
Vitamin D0µg0%
Vitamin E0.10mg1%
Vitamin K0.20µg0%
Thiamin (B1)0.05mg4%
Riboflavin (B2)0.03mg2%
Niacin (B3)1.2mg8%
Pantothenic acid (B5)0.20mg4%
Vitamin B60.10mg6%
Folate (B9)4.0µg1%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup55g
1 tablespoon3.5g
1 teaspoon1.2g
1 oz28.4g
1 lb453.6g
1 ml0.2g
1 liter230g
1 piece1.5g
HEALTH BENEFITS
Why eat it.
- ✓Low fat snack alternative
- ✓Quick source of carbohydrates for energy
- ✓Cholesterol-free food
- ✓Portion-controlled snacking
- ✓Low in saturated fats
COOKING TIPS
In the kitchen.
- 1Mix with popcorn and melted butter for 'Hurricane Popcorn'
- 2Crush and use as a crunchy coating for baked fish or chicken
- 3Add to snack mixes with nuts and dried fruit for texture contrast
STORAGE
Keep it fresh.
- Store in an airtight container to maintain crispness
- Keep in a cool, dry place away from direct sunlight
- Avoid humid environments which cause the crackers to become soft
FAQ
Frequently asked questions.
What is mochi crunch?
Mochi crunch, also known as arare or kakimochi, is a Japanese bite-sized rice cracker made from glutinous rice and flavored with soy sauce.
Is mochi crunch gluten-free?
Generally no, because the soy sauce used for flavoring typically contains wheat. Look for specific 'Tamari' flavored versions for gluten-free options.
How long does mochi crunch last?
If kept in an airtight container, it can last for 3-6 months. Once exposed to air, it may lose its crunch within a few days.
Is mochi crunch vegan?
Most standard varieties are vegan, but some may contain bonito (fish) flakes or honey glaze, so check the ingredient label.
Why is it called mochi crunch?
It is made from the same type of glutinous rice used to make mochi, which is then dried and baked or fried until crunchy.
Can I freeze mochi crunch?
It is not recommended as the moisture from the freezing/thawing process will ruin the crisp texture.
What are the best substitutions for mochi crunch?
Pretzels, plain rice crackers, or crispy chow mein noodles can provide a similar salty crunch in snack mixes.
How is mochi crunch typically served in Hawaii?
It is famously mixed with popcorn, often with furikake (seaweed seasoning) and butter, known as Hurricane Popcorn.
RECIPES
Cook with mochi crunch.
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