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A beloved Hawaiian treat that's the perfect mix of salty, savory, and crunchy. Freshly popped corn is tossed in butter, Japanese furikake seasoning, and crispy mochi crunch for an irresistible snack.
Pop the Popcorn
Prepare Toppings and Combine
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A beloved Hawaiian treat that's the perfect mix of salty, savory, and crunchy. Freshly popped corn is tossed in butter, Japanese furikake seasoning, and crispy mochi crunch for an irresistible snack.
This hawaiian recipe takes 15 minutes to prepare and yields 4 servings. At 368.12 calories per serving with 5.18g of protein, it's a beginner-friendly recipe perfect for snack.
Serve
Add 1/2 teaspoon of shichimi togarashi (Japanese seven spice) or a pinch of cayenne pepper along with the furikake for a spicy kick.
In a small bowl, mix 1 tablespoon of soy sauce with 1 teaspoon of sugar until dissolved. Drizzle this over the popcorn along with the butter for a sweet and savory twist.
For more seaweed flavor, add a tablespoon of finely crushed roasted seaweed snacks (kizami nori) when you add the furikake.
Popcorn is a 100% whole grain, providing dietary fiber that is essential for digestive health and can contribute to a feeling of fullness.
The carbohydrates from the popcorn and arare rice crackers offer a quick and accessible source of energy, making this a satisfying and energizing snack.
A single serving of this Hurricane Popcorn recipe contains approximately 350-380 calories, depending on the specific brands of ingredients used.
Hurricane Popcorn is best considered an indulgent snack. While popcorn itself is a whole grain and a good source of fiber, this recipe is high in calories, fat, and sodium from the butter and seasonings. It's a delicious treat to be enjoyed in moderation.
Furikake is a dry Japanese seasoning blend typically made with toasted sesame seeds, nori (seaweed), salt, and sugar. There are many variations, but Nori Komi Furikake is the most common type used for this popcorn.
You can find both furikake and arare at most Asian grocery stores, in the international aisle of larger supermarkets, or from online retailers.
Yes, you can. For a shortcut, use one standard-sized bag of plain or lightly salted microwave popcorn (which yields about 8-9 cups popped). Skip the coconut oil and popping instructions, and start by tossing the hot popcorn with the melted butter and seasonings.
Hurricane Popcorn is best eaten fresh. If you have leftovers, store them in a completely airtight container at room temperature for up to two days. Be aware that the popcorn and arare will lose some of their crispness over time.