mortadella
Also known as: bologna sausage, mortadella sausage
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Also known as: bologna sausage, mortadella sausage
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Mortadella offers complete protein, B vitamins (like B12 and niacin), and essential minerals such as zinc and iron, which support energy and immune function. However, it is high in calories, saturated fat, and sodium, so it should be consumed in moderation as part of a balanced diet.
Per 100 grams, mortadella contains approximately 311 calories and 16.37 grams of protein. It also has about 25.39 grams of fat and 3.05 grams of carbohydrates.
Due to its high calorie and fat content, mortadella is generally not considered ideal for weight loss when consumed in large quantities. While it provides protein, portion control is crucial if you are managing your weight, as excessive intake can contribute to a calorie surplus.
Most traditional mortadella recipes are naturally gluten-free, as they do not contain wheat or other gluten-containing ingredients. However, it's always best to check the product label for certification or specific ingredient lists, especially if you have a severe gluten allergy or sensitivity, as cross-contamination can occur.
Mortadella is low in carbohydrates (around 3.05g per 100g) and high in fat, making it suitable for a ketogenic diet in terms of macronutrient ratios. However, its high calorie and sodium content mean that portion control is important to stay within daily caloric and sodium limits on a keto diet.
Mortadella is most commonly enjoyed thinly sliced as a cold cut. It's a popular ingredient in sandwiches, paninis, and antipasto platters. It can also be cubed and added to salads, pasta dishes, or used as a pizza topping.
mortadella is a versatile ingredient found in cuisines around the world. With 311 calories per 100g and 16.37 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Mortadella has a mild, savory, and slightly spiced flavor. Its smooth, finely ground texture is punctuated by small cubes of pork fat, which contribute to its rich mouthfeel, and sometimes pistachios, which add a subtle nutty crunch and flavor.
Unopened mortadella should be stored in the refrigerator, typically lasting until the 'best by' date printed on the package. Once opened, it should be tightly wrapped in plastic wrap or aluminum foil and kept refrigerated to maintain freshness and prevent spoilage.
Once opened, mortadella typically lasts for about 5-7 days when properly stored in the refrigerator. Always check for any signs of spoilage, such as a slimy texture, off-odor, or discoloration, before consuming.
Yes, mortadella is classified as a processed meat. It undergoes curing, seasoning, and cooking processes, which are methods of preservation and flavor enhancement. As with other processed meats, it's recommended to consume it in moderation as part of a balanced diet.
