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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Tender, succulent pieces of mutton slow-cooked in a rich and aromatic gravy of onions, tomatoes, and fragrant Indian spices. A classic North Indian curry that's perfect for a hearty meal with naan or rice.
A rich and aromatic Maharashtrian mutton curry. Tender pieces of mutton are slow-cooked in a fragrant gravy of onions, tomatoes, and a special blend of roasted spices. A true comfort food, perfect with bhakri or rice.
Crispy, golden-brown dosas filled with a spicy and savory minced mutton masala. This hearty South Indian classic is a flavor-packed meal perfect for a special breakfast, lunch, or dinner.
Savory, fluffy steamed rice cakes filled with a spicy, aromatic minced mutton masala. A unique and hearty twist on the classic South Indian idli, perfect for a special breakfast or brunch.
No, Mutton Masala is a blend of plant-based spices designed to flavor meat dishes; it does not contain any animal products.
When stored in an airtight container in a cool, dry place, it maintains peak flavor for 6 to 12 months.
Yes, it is excellent for flavoring hearty vegetarian dishes like mushroom curry, soya chunks, or potato-based gravies.
A mix of Garam Masala with extra coriander powder, cumin powder, and red chili powder is the best alternative.
Most commercial blends have a medium-high spice level due to red chilies and black pepper, but this varies by brand.
Many commercial brands include a small amount of salt as a preservative and flavor enhancer; check the label before adding extra salt to your dish.
Generally yes, as it is a spice blend, but some brands may use anti-caking agents that contain gluten. Always check the packaging.
If the powder loses its strong aroma, changes color significantly, or develops clumps/mold, it should be discarded.
While not necessary, you can freeze it in an airtight bag to extend shelf life, but ensure no moisture enters the bag.
Mutton Masala is a versatile ingredient found in cuisines around the world. With 315 calories per 100g and 11.2 grams of protein, it's a nutritious addition to many dishes.
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