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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic dish from Nagaland, this pork curry is slow-cooked with pungent fermented soybeans (axone) and fiery Naga king chilies. A bold, umami-rich delicacy for the adventurous palate, best enjoyed with steamed rice.
A smoky, nutty, and fiery pork curry from Nagaland. Tender pork belly is slow-cooked in a rich, dark gravy made from ground black sesame seeds and the legendary Naga king chili. A true taste of Northeast India.
Yes, Naga King Chili is very healthy when consumed in moderation. It is low in calories, providing only 40 calories per 100g, and is packed with Vitamin C and antioxidants that support immune function and cellular health.
The chili contains high levels of capsaicin, which can boost metabolism and aid in pain relief. It also offers anti-inflammatory benefits, supports cardiovascular health, and is a rich source of Vitamin C for the immune system.
The Naga King Chili, also known as the Ghost Pepper, is one of the hottest peppers in the world, measuring over 1 million Scoville Heat Units (SHU). It is significantly hotter than a jalapeño or habanero and should be handled with extreme care.
Yes, it is keto-friendly. With only 9g of carbohydrates per 100g and the fact that it is typically consumed in very small quantities due to its heat, it has a negligible impact on daily carb counts.
It is best used sparingly in curries, pickles, and chutneys. Many cooks add a whole chili to a pot to infuse heat and flavor, then remove it before serving, or use tiny slivers while wearing gloves to prevent skin irritation.
Yes, Naga King Chili is a natural vegetable and is inherently both vegan and gluten-free. It is a suitable spice and flavor enhancer for almost any dietary restriction.
Fresh chilies should be kept in a paper bag in the refrigerator's crisper drawer for 1-2 weeks. For longer storage, they can be dried, pickled in vinegar, or frozen in an airtight container for several months.
Naga King Chili is a versatile ingredient found in cuisines around the world. With 40 calories per 100g and 2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the vegetable category with complete nutrition information.
View all vegetable →Discover 3 recipes featuring naga king chili with step-by-step instructions.
Browse recipes →While it can be eaten raw, it is extremely potent and can cause intense burning in the mouth, throat, and stomach. If eating raw, it is traditionally consumed in very small bites alongside large portions of rice or bland food.
Habanero or Scotch Bonnet peppers are the best substitutes for their similar fruity flavor profile, though they are much milder. If you need the extreme heat, you would need to use significantly more of the substitute peppers.
Signs of spoilage include soft or mushy spots, visible mold, or a dark, shriveled appearance. If the chili has a fermented or off-putting odor, it should be discarded immediately.