Loading...
Also known as: pista, pistaschio, pistachios, dry roasted salted pistachio nuts, dry roasted unsalted pistachio nuts
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic Mughlai delight, this Toasted Sheermal is the epitome of simple indulgence. Pre-made sweet, saffron-infused bread is gently pan-toasted in ghee until its surface is golden and crisp, while the inside remains wonderfully soft and fluffy. Finished with a brush of saffron milk and a sprinkle of pistachios, it's the perfect accompaniment to rich curries or a hot cup of chai.
A rich, creamy Indian frozen dessert made by slow-cooking milk until it thickens, flavored with pistachios and cardamom. This no-churn ice cream is a classic summer treat, perfect for cooling down on a hot day.
Yes, pistachios are very healthy. They are packed with antioxidants like lutein and zeaxanthin, which are excellent for eye health. They also contain fiber, protein, and healthy fats, contributing to satiety and potentially aiding in weight management. Regular consumption may also support heart health by lowering bad cholesterol and blood pressure, and help manage blood sugar levels due to their low glycemic index.
Per 100 grams, pistachios contain approximately 560 calories, 20.16 grams of protein, 27.17 grams of carbohydrates, and 45.32 grams of fat. They are also a good source of dietary fiber, vitamins, and minerals like potassium and vitamin B6.
Pistachios can be beneficial for weight management when consumed in moderation. Their high fiber, protein, and healthy fat content promotes satiety, helping you feel full longer and potentially reducing overall calorie intake. The act of shelling them can also slow down consumption, leading to greater mindfulness.
Yes, pistachios are naturally vegan as they are a plant-based nut. They are also naturally gluten-free, making them a suitable snack or ingredient for individuals following a gluten-free diet. However, always check labels for cross-contamination if you have severe allergies.
Yes, pistachios are generally considered a good snack for people with diabetes. They have a low glycemic index and their combination of fiber, protein, and healthy fats can help manage blood sugar levels and prevent spikes. Portion control is still important due to their calorie content.
To maintain freshness and prevent rancidity, store pistachios in an airtight container in a cool, dark place. For longer storage, especially shelled pistachios, refrigeration or freezing is recommended. They can last up to a year in the freezer.
pistachios is a versatile ingredient found in cuisines around the world. With 560 calories per 100g and 20.16 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the nuts seeds category with complete nutrition information.
View all nuts seeds →Discover 10 recipes featuring pistachios with step-by-step instructions.
Browse recipes →Explore more ingredients similar to pistachios.
The most-searched ingredients on CraftMyMeals.
Pistachios are incredibly versatile in cooking. They can be enjoyed raw as a snack, roasted and salted, or incorporated into both sweet and savory dishes. They are popular in desserts like baklava and ice cream, as well as in salads, pesto, crusts for fish or chicken, and even as a garnish.
Pistachios have a distinct, mildly sweet, and earthy flavor with a slightly buttery texture. When roasted, their flavor becomes more intense and nutty. They also possess a unique green hue, which adds visual appeal to dishes.
Yes, pistachios are tree nuts and are considered a common allergen. Individuals with tree nut allergies should avoid pistachios, as they can cause allergic reactions ranging from mild to severe. Always check ingredient lists if you have a nut allergy.
Buying unshelled pistachios can be more economical and may encourage slower consumption, which can aid in portion control. The shells also offer natural protection, helping them stay fresh longer. Shelled pistachios offer convenience for cooking and quick snacking, but may have a slightly shorter shelf life once exposed.