Loading...
A classic Mughlai delight, this Toasted Sheermal is the epitome of simple indulgence. Pre-made sweet, saffron-infused bread is gently pan-toasted in ghee until its surface is golden and crisp, while the inside remains wonderfully soft and fluffy. Finished with a brush of saffron milk and a sprinkle of pistachios, it's the perfect accompaniment to rich curries or a hot cup of chai.
For 4 servings
Prepare Saffron Milk
Heat the Pan
Toast the Sheermal
Toast the Other Side
A heart-healthy, low-sodium version of the classic Mughlai Nargisi Kofta, where spiced mutton meatballs encase boiled eggs, simmered in a rich, salt-free gravy flavored with aromatic spices and herbs.
Tender mutton and crisp cluster beans simmered in a fragrant, spicy Mughlai gravy. This hearty one-pot curry brings together unique textures and rich flavors, perfect for a special family meal with roti or naan.
Tender, juicy minced mutton meatballs packed with aromatic spices and fried to golden perfection. A classic Mughlai appetizer that melts in your mouth, perfect with mint chutney.
Crispy, flaky pastries filled with a rich and savory spiced mutton mince. This popular North Indian snack is a flavor explosion, perfect with green chutney for a truly indulgent treat.
A classic Mughlai delight, this Toasted Sheermal is the epitome of simple indulgence. Pre-made sweet, saffron-infused bread is gently pan-toasted in ghee until its surface is golden and crisp, while the inside remains wonderfully soft and fluffy. Finished with a brush of saffron milk and a sprinkle of pistachios, it's the perfect accompaniment to rich curries or a hot cup of chai.
This mughlai recipe takes 15 minutes to prepare and yields 4 servings. At 410.67 calories per serving with 10.92g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or side.
Repeat and Serve
For a sweeter version, mix a teaspoon of powdered sugar or honey into the saffron milk before brushing it on the toasted sheermal.
Garnish with a mix of slivered almonds and pistachios for extra texture and flavor.
Add a drop of rose water or kewra water to the saffron milk for an even more fragrant finish.
The carbohydrates from the bread and the healthy fats from ghee provide a quick and substantial source of energy, making it a satisfying part of a larger meal.
Saffron, a key ingredient, is loaded with antioxidants like crocin and safranal, which help protect cells from oxidative stress and may have mood-lifting properties.
Ghee is a source of butyric acid and fat-soluble vitamins like A, E, and D. When consumed in moderation, it can support gut health and overall well-being.
A single serving of Toasted Sheermal, prepared as per this recipe, contains approximately 450-550 calories. The exact number can vary based on the size and brand of the sheermal and the amount of ghee used.
Toasted Sheermal is an indulgent treat rather than a health food. It is high in refined carbohydrates and fats from ghee, making it calorie-dense. It's best enjoyed in moderation as part of a special meal.
Sheermal is a traditional saffron-flavored flatbread from the Indian subcontinent, particularly associated with Mughlai cuisine. It's slightly sweet, soft, and made with flour, milk, saffron, and yeast.
Yes, you can use melted unsalted butter as a direct substitute for ghee. For a dairy-free option, you could use a neutral-flavored oil, but you will miss the characteristic rich flavor that ghee provides.
It pairs exceptionally well with rich, meaty curries like Nihari, Haleem, or any type of Korma. It also complements succulent kebabs like Galouti or Seekh Kebabs. For a simpler meal, enjoy it with a cup of hot masala chai.