potato straws.

Per 100g, potato straws contain approximately 530 calories and 35g of fat. This makes them a calorie-dense snack, so portion control is important if you're monitoring your caloric or fat intake.

Most plain potato straws are vegan, typically made from potatoes, vegetable oil, and salt. However, some flavored varieties might contain dairy-derived ingredients (like cheese powder) or other animal products. Always check the ingredient label to ensure they align with a vegan diet.

Potato straws have a distinctively light, crispy, and airy texture with a savory, salty potato flavor. They are often described as a more delicate and less greasy version of traditional potato chips, offering a satisfying crunch.

Potato straws can add a delightful crunch to various dishes. Try crushing them as a topping for salads, soups, or casseroles, similar to croutons. They can also be used as a crispy coating for baked chicken or fish, or even incorporated into savory snack mixes.

To maintain their crispness, store potato straws in an airtight container in a cool, dry place away from direct sunlight and moisture. Resealing the original bag tightly or transferring them to a sealed container immediately after opening is crucial.

Unopened potato straws usually have a shelf life of several months, indicated by a 'best by' or 'expiration' date on the package. Once opened, they are best consumed within a few days to a week to ensure optimal freshness and crunch, provided they are stored properly.

While primarily a snack food, potato straws do offer a quick source of energy from carbohydrates and fats. They also contain some potassium, an electrolyte important for fluid balance, though this benefit is often offset by their high sodium content. They are not a significant source of vitamins or minerals.