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Also known as: grated horseradish in vinegar
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically maintains its peak flavor and pungency for 3 to 4 months. While it may be safe to eat longer, it will lose its 'heat' over time.
The heat comes from isothiocyanates, which are volatile oils. Exposure to air and heat causes these oils to dissipate, leading to a milder flavor.
No. Prepared horseradish is just grated root, vinegar, and salt. Horseradish sauce usually contains mayonnaise, cream, or oil, making it milder and higher in fat.
Yes, you can freeze it for up to 6 months, though it may lose some of its original pungency upon thawing.
Freshly grated wasabi or hot spicy mustard are the best substitutes for achieving a similar nasal-clearing heat.
Look for a dark brown color, a lack of pungent aroma, or any signs of mold. If it smells flat or sour rather than sharp, discard it.
Generally yes, as it is made with distilled vinegar. However, always check the label to ensure the vinegar source or thickeners are gluten-free.
Vinegar stops the enzymatic reaction that creates the heat. Adding it immediately results in a milder flavor, while waiting a few minutes before adding it results in a hotter product.
prepared horseradish is a versatile ingredient found in cuisines around the world. With 48 calories per 100g and 1.18 grams of protein, it's a nutritious addition to many dishes.
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