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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When kept refrigerated and dry, they typically last 3 to 5 days. They are more delicate than red cherries and bruise easily.
Yes. Wash, dry, and pit them first, then freeze in a single layer on a tray before transferring to a freezer bag for up to 6 months.
Look for large, firm cherries with a bright yellow base and a distinct red or pink blush. The stems should be green and flexible.
Yes, Rainier cherries generally have a higher sugar content (Brix level) than red varieties like Bing, making them exceptionally sweet.
Rinse them under cold running water just before you plan to eat or use them. Avoid soaking them as they can absorb water.
Bing cherries or Royal Ann cherries are the best substitutes, though Royal Ann is more tart and Bing is less sweet.
They have a very short season, typically peaking in June and July in the Northern Hemisphere.
Yes, they are stone fruits and contain a single hard pit in the center that must be removed before eating or cooking.
Yes, they work well in tarts and clafoutis, but because they are so sweet and delicate, they are often preferred fresh.
rainier cherries is a versatile ingredient found in cuisines around the world. With 63 calories per 100g and 1.06 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring rainier cherries with step-by-step instructions.
Browse recipes →They are more difficult to grow, have a shorter season, and are highly susceptible to bruising and wind damage, requiring careful handling.
