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Known for their beautiful yellow and blush-pink skin, Rainier cherries are exceptionally sweet with a creamy, delicate flavor. This Pacific Northwest jewel is perfect for snacking, desserts, or adding a touch of elegance to any summer fruit platter.
Choose firm, plump cherries with a vibrant yellow and reddish-blush color. Avoid any that are bruised, soft, or have brown spots. The stems should be green and still attached.
Just before serving, place the cherries in a colander and rinse them gently under cold running water. Pat them dry carefully with a paper towel or a soft cloth.
Serve the cherries chilled, straight from the refrigerator, for the best flavor and texture. They are perfect on their own as a snack or as part of a fruit platter.
A rich, buttery fish with a delicate flake, hot-smoked to perfection. This Pacific Northwest delicacy, also known as black cod, gets its signature flavor from a simple brown sugar and salt cure before being gently cooked over alder wood smoke. The process requires patience but rewards with an unforgettable, deeply savory result.
A luxurious twist on a comfort food classic. Tender pasta and sweet crab meat are enveloped in a rich, creamy three-cheese sauce, then baked with a golden, crunchy breadcrumb topping. Perfect for a special occasion or a cozy night in.
Tender, buttery scones bursting with juicy marionberries, a true taste of the Pacific Northwest. Perfect for breakfast or a special brunch, with a sweet lemon glaze.
A luxurious yet simple breakfast featuring sweet, delicate Dungeness crab meat and nutty Swiss cheese folded into fluffy, golden eggs. Finished with fresh chives, it's a taste of the Pacific Northwest perfect for a special brunch.
Known for their beautiful yellow and blush-pink skin, Rainier cherries are exceptionally sweet with a creamy, delicate flavor. This Pacific Northwest jewel is perfect for snacking, desserts, or adding a touch of elegance to any summer fruit platter.
This pacific_northwest recipe takes 5 minutes to prepare and yields 4 servings. At 107.16 calories per serving with 1.8g of protein, it's a beginner-friendly recipe perfect for snack or dessert or side.
For a healthy dessert, pit the cherries and mix them with plain Greek yogurt and a sprinkle of chia seeds.
Make sure to pit the cherries before giving them to young children to avoid a choking hazard.
Create a quick fruit salad by combining pitted Rainier cherries with sliced peaches, blueberries, and a squeeze of lime juice.