rigatoni
Also known as: rigatoni pasta
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Also known as: rigatoni pasta
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic Italian-American pasta dish featuring hearty rigatoni, savory sausage, and slightly bitter broccoli rabe, all tossed in a light garlic and chili-infused sauce. It's a satisfying and flavorful weeknight dinner ready in about 30 minutes.
A hearty, cheesy pasta bake that's pure comfort in a dish. Tender rigatoni is tossed with a rich, savory meat sauce, a creamy ricotta mixture, and baked under a blanket of bubbly mozzarella. Perfect for a satisfying family dinner.
A beloved upstate New York classic! Tender chicken and rigatoni pasta tossed in a spicy, creamy tomato sauce with sweet bell peppers and hot cherry peppers. Pure comfort food with a kick.
Rigatoni is a healthy source of complex carbohydrates, providing sustained energy for the body. It is naturally low in fat and sodium, and many varieties are enriched with essential nutrients like iron and B vitamins, including folic acid.
A 100g serving of dry rigatoni contains approximately 371 calories and 74.7g of carbohydrates. It also provides about 13g of protein and a very low fat content of 1.5g.
Most dry rigatoni is vegan as it is typically made from just durum wheat semolina and water. However, you should always check the label for egg ingredients, especially if purchasing fresh or 'all'uovo' varieties.
Standard rigatoni is made from wheat and contains gluten. Those with celiac disease or gluten intolerance should look for alternative versions made from corn, rice, or legumes like chickpeas.
Boil rigatoni in a large pot of salted water for approximately 10 to 13 minutes. Start testing the texture a minute or two before the package instructions end; it should be firm to the bite but not hard in the center.
Rigatoni is larger and wider than penne, with ends that are cut straight across rather than at an angle. While both have ridges, rigatoni's larger diameter and hollow center make it better for capturing thick, chunky sauces.
Rigatoni is ideal for hearty, thick sauces like Bolognese, amatriciana, or chunky vegetable sauces. Its ridges and large hole allow it to hold onto heavy meat or cream-based sauces effectively.
rigatoni is a versatile ingredient found in cuisines around the world. With 371 calories per 100g and 13 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Rigatoni can be part of a weight loss diet when consumed in moderate portions. Because it is a complex carbohydrate, it helps you feel full longer, especially if paired with high-fiber vegetables and lean proteins.
Store dry rigatoni in a cool, dry pantry in an airtight container for up to two years. Cooked rigatoni should be stored in the refrigerator in a sealed container and consumed within 3 to 5 days.
Yes, cooked rigatoni can be frozen for up to 2 months. To prevent mushiness, it is best to cook the pasta slightly under 'al dente' before freezing and toss it with a little oil to prevent sticking.
