rigatoni
Also known as: dry rigatoni, rigatoni pasta, dried rigatoni
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Also known as: dry rigatoni, rigatoni pasta, dried rigatoni
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic Italian-American pasta dish featuring hearty rigatoni, savory sausage, and slightly bitter broccoli rabe, all tossed in a light garlic and chili-infused sauce. It's a satisfying and flavorful weeknight dinner ready in about 30 minutes.
A hearty, cheesy pasta bake that's pure comfort in a dish. Tender rigatoni is tossed with a rich, savory meat sauce, a creamy ricotta mixture, and baked under a blanket of bubbly mozzarella. Perfect for a satisfying family dinner.
A beloved upstate New York classic! Tender chicken and rigatoni pasta tossed in a spicy, creamy tomato sauce with sweet bell peppers and hot cherry peppers. Pure comfort food with a kick.
Dry rigatoni can last for 1-2 years in a cool, dry pantry. It doesn't really 'spoil' if kept dry, but it may lose flavor or develop a stale taste over time.
Penne, ziti, or tortiglioni are the best substitutes as they are also tubular and hold chunky sauces well.
Most standard dried rigatoni is vegan as it is made from semolina flour and water. However, always check the label for 'egg' if buying fresh or specialty pasta.
Test it 1-2 minutes before the package directions suggest. It should be tender but still have a slight resistance or 'bite' in the center (al dente).
The ridges (rigati) are designed to help thick, chunky, or meat-based sauces cling to the surface of the pasta.
Yes, you can freeze cooked rigatoni. It is best frozen mixed with a sauce to prevent the tubes from sticking together or drying out.
A standard serving is about 56-85 grams (2-3 ounces) of dry pasta per person, which is roughly 3/4 to 1 cup of dry rigatoni.
Yes, traditional rigatoni is made from durum wheat semolina and contains gluten. Gluten-free versions made from corn or rice are available.
Rigatoni's large hole and ridges make it perfect for hearty meat sauces (Bolognese), chunky vegetable sauces, or baked pasta dishes.
rigatoni is a versatile ingredient found in cuisines around the world. With 371 calories per 100g and 13 grams of protein, it's a nutritious addition to many dishes.
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