rustic bread
Also known as: artisan bread, country bread, pain de campagne
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Also known as: artisan bread, country bread, pain de campagne
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A savory, chewy Jewish flatbread topped with a generous layer of sweet, slow-cooked onions and crunchy poppy seeds. Perfect for tearing and sharing, this rustic bread is a classic bakery favorite you can easily make at home.
Classic Rajasthani baked wheat balls, firm and crisp on the outside with a soft, crumbly inside. These rustic breads are traditionally served soaked in ghee alongside Panchmel Dal for a truly authentic meal.
A soft, unleavened flatbread from Maharashtra, made simply with rice flour and hot water. Naturally gluten-free, this rustic bread, known as 'Tandlachi Bhakri', is the perfect accompaniment to spicy curries and vegetable dishes.
Freshly baked rustic bread typically lasts 2 to 3 days at room temperature when stored in a paper bag.
Yes, it freezes very well. It is best to slice it first and store it in a heavy-duty freezer bag for up to 3 months.
While many traditional recipes use only flour, water, salt, and yeast, generic rustic bread may contain honey as a sweetener, milk for texture, or an egg wash for a shiny crust.
Look for a thick, well-browned crust and a loaf that feels light for its size. It should sound hollow when tapped on the bottom.
Use a long serrated bread knife to saw through the tough crust without crushing the airy interior.
Sourdough, ciabatta, or a French baguette are the best alternatives for similar texture and flavor.
Generally yes, as it usually contains fewer preservatives and a longer fermentation process, though it is still a refined grain product.
It is perfect for making homemade croutons, breadcrumbs, or Italian ribollita soup.
rustic bread is a versatile ingredient found in cuisines around the world. With 265 calories per 100g and 9 grams of protein, it's a nutritious addition to many dishes.
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