salsa verde
Also known as: tomatillo salsa, green salsa
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Also known as: tomatillo salsa, green salsa
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A quintessential Mexican breakfast, featuring crispy corn tortilla triangles simmered in a vibrant, tangy salsa verde. Topped with cotija cheese, crema, and onion, this dish offers a perfect balance of textures and flavors, making it an unforgettable brunch centerpiece.
A vibrant and tangy Tex-Mex green sauce bursting with the fresh flavors of tomatillos, jalapeños, and cilantro. This versatile salsa verde is perfect for spooning over tacos, enchiladas, or serving as a zesty dip with tortilla chips.
Tender shredded chicken rolled in soft corn tortillas, smothered in a tangy homemade salsa verde and melted Monterey Jack cheese. A comforting Tex-Mex classic that's perfect for a weeknight dinner.
Freshly made or opened store-bought salsa verde typically lasts 5 to 7 days when kept in an airtight container in the refrigerator.
Yes, salsa verde freezes well. Store it in a freezer-safe bag or container for up to 3 months. Thaw in the fridge before using.
Salsa verde is made with green tomatillos and green chilies, giving it a tart, tangy flavor. Salsa roja is made with red tomatoes and red chilies, resulting in a sweeter, deeper flavor.
To reduce the heat, remove the seeds and membranes from the jalapeños or serrano peppers before blending, or use fewer peppers.
It is excellent on enchiladas (enchiladas suizas), tacos, grilled chicken, fish, or as a dip for tortilla chips.
Yes, it is generally very healthy as it is low in calories, fat-free, and packed with vitamins from fresh vegetables.
Bitterness often comes from undercooked tomatillos or using tomatillos that are too small and underripe. Roasting them thoroughly helps develop their natural sugars.
A green chili sauce or a mild salsa roja can work, though the flavor profile will change from tangy to sweet/savory.
salsa verde is a versatile ingredient found in cuisines around the world. With 35 calories per 100g and 1.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 3 recipes featuring salsa verde with step-by-step instructions.
Browse recipes →Look for tomatillos that are firm, bright green, and have husks that are intact and not overly shriveled.
You must remove the papery husk and wash off the sticky residue on the skin before cooking or blending them.
