serrano chile
Also known as: serrano pepper, chile serrano, green serrano pepper, raw serrano pepper
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Also known as: serrano pepper, chile serrano, green serrano pepper, raw serrano pepper
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic Northern Mexican and Southwestern breakfast! Savory shredded beef is rehydrated and scrambled with fresh eggs, tomatoes, onions, and serrano chiles. It's a hearty, flavorful dish perfect with warm tortillas and refried beans.
A classic Mexican dish featuring tender shredded chicken rolled in soft corn tortillas, bathed in a creamy tomatillo and serrano chile sauce, and baked with a generous blanket of melted Swiss cheese. Originating from Mexico City, this dish is the epitome of rich, tangy comfort food.
When stored properly in a paper bag in the crisper drawer, they typically last between 1 to 2 weeks.
Yes, you can freeze them whole, sliced, or minced. They will lose their crisp texture but retain their heat and flavor for cooking.
Look for peppers that are firm to the touch with smooth, shiny skin. Avoid any that are limp, shriveled, or have soft spots.
Jalapeños are the best substitute if you want less heat. If you want more heat, use Thai bird's eye chiles.
Serrano chiles are generally 2 to 5 times hotter than jalapeños, ranging from 10,000 to 23,000 Scoville Heat Units.
Wash under cold running water and dry thoroughly. Slice off the stem end before chopping or mincing.
Yes, they are very low in calories and high in vitamins A and C, as well as beneficial plant compounds like capsaicin.
Absolutely. They are commonly used raw in pico de gallo, salsas, and as a spicy garnish for tacos.
Yes, as they ripen, they change from green to red. Red serranos tend to be slightly sweeter but still very hot.
serrano chile is a versatile ingredient found in cuisines around the world. With 32 calories per 100g and 1.74 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →They are staples in Mexican and Southeast Asian cuisines, used in salsa verde, spicy stir-fries, and pickled condiments.