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A classic Mexican dish featuring tender shredded chicken rolled in soft corn tortillas, bathed in a creamy tomatillo and serrano chile sauce, and baked with a generous blanket of melted Swiss cheese. Originating from Mexico City, this dish is the epitome of rich, tangy comfort food.
For 4 servings
Cook and Shred Chicken
Prepare the Salsa Verde
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A classic Mexican dish featuring tender shredded chicken rolled in soft corn tortillas, bathed in a creamy tomatillo and serrano chile sauce, and baked with a generous blanket of melted Swiss cheese. Originating from Mexico City, this dish is the epitome of rich, tangy comfort food.
This mexican recipe takes 55 minutes to prepare and yields 4 servings. At 993.86 calories per serving with 66.01g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Finish the Creamy Sauce
Assemble the Enchiladas
Bake and Serve
Replace the chicken with shredded jackfruit, crumbled queso fresco, or a mixture of black beans and corn for a delicious vegetarian filling.
While Swiss cheese is traditional, feel free to use other good melting cheeses like Oaxaca, Asadero, or Muenster for a different flavor profile.
Add an extra serrano or a habanero pepper to the salsa when boiling the vegetables. You can also leave the seeds in for maximum heat.
The chicken and cheese provide a significant amount of high-quality protein, which is essential for muscle repair, growth, and overall body function.
Tomatillos, onions, garlic, and cilantro are excellent sources of vitamins like Vitamin C and K, as well as antioxidants and minerals that support immune health.
The name 'Suizas' is Spanish for 'Swiss'. The dish was named this way because of its heavy use of dairy products—specifically cream and cheese—which was associated with Swiss cuisine at the time of its creation in a Mexico City restaurant in the early 20th century.
Enchiladas Suizas are a rich and indulgent dish, high in protein from chicken and cheese, but also high in calories, fat, and sodium. They are best enjoyed in moderation as part of a balanced diet. You can make them slightly healthier by using less cheese and oil.
A typical serving of three Enchiladas Suizas contains approximately 700-900 calories, depending on the specific amounts of cheese, crema, and oil used. This recipe has about 850 calories per serving.
Yes, you can assemble the enchiladas completely, cover the baking dish tightly with foil, and refrigerate for up to 24 hours. When ready to bake, you may need to add 5-10 minutes to the baking time.
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or cover the baking dish with foil and reheat in a 350°F (175°C) oven for 15-20 minutes until warmed through.
Mexican crema has a higher fat content, is thinner, and has a milder, less tangy flavor than American sour cream. If using sour cream, it's best to thin it with a tablespoon or two of milk or water to achieve a similar consistency and stir it in carefully off-heat to prevent curdling.