Other2 recipes
simple syrup.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
sugar syrupbar syrup
SERVING
CALORIES
200
PROTEIN
0g
CARBS
50g
FAT
0g
FIBER
0g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories200kcal—
Protein0g0%
Carbohydrates50g18%
Fiber0g0%
Sugar50g100%
Total fat0g0%
Saturated fat0g0%
Trans fat0g—
Cholesterol0mg0%
Water50g—
MINERALS
Sodium2.0mg0%
Potassium1.0mg0%
Calcium1.0mg0%
Iron0.01mg0%
Magnesium0mg0%
Phosphorus0mg0%
Zinc0.01mg0%
Copper0mg0%
Manganese0mg0%
Selenium0.30µg1%
VITAMINS
Vitamin A0µg0%
Vitamin C0mg0%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Pantothenic acid (B5)0mg0%
Vitamin B60mg0%
Folate (B9)0µg0%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup295g
1 tablespoon18.5g
1 teaspoon6.2g
1 oz34.8g
1 lb453.6g
1 ml1.2g
1 liter1230g
HEALTH BENEFITS
Why eat it.
- ✓Provides immediate glucose for quick energy
- ✓Easily digestible carbohydrate source
- ✓Prevents sugar crystallization in cold beverages
- ✓Allows for precise sweetness control in recipes
- ✓Acts as a humectant to keep baked goods moist
COOKING TIPS
In the kitchen.
- 1Heat water and sugar just until dissolved; do not boil for long to avoid thickening
- 2Add a small amount of vodka (1 tsp) to extend shelf life by inhibiting mold
- 3Always allow the syrup to cool completely before using in cocktails or iced drinks
STORAGE
Keep it fresh.
- Store in an airtight glass bottle or jar in the refrigerator
- Standard 1:1 syrup lasts approximately 4 weeks when chilled
- Discard immediately if the liquid becomes cloudy or shows mold
FAQ
Frequently asked questions.
How long does simple syrup last?
Standard 1:1 simple syrup lasts about 1 month in the refrigerator. Rich simple syrup (2:1 ratio) can last up to 6 months.
Can I freeze simple syrup?
Yes, you can freeze it, though the high sugar content may prevent it from freezing completely solid. It is best stored in the fridge.
What is the difference between simple syrup and rich simple syrup?
Simple syrup is a 1:1 ratio of sugar to water. Rich simple syrup is a 2:1 ratio, making it sweeter and more viscous.
How do I know if simple syrup has gone bad?
If the syrup looks cloudy, has visible mold, or develops an off-smell, it has expired and should be thrown away.
What can I use as a substitute for simple syrup?
Agave nectar, honey diluted with a little water, or maple syrup are excellent liquid substitutes.
Why is my simple syrup crystallizing?
This usually happens if the sugar wasn't fully dissolved or if it was boiled too long. Adding a drop of lemon juice or corn syrup can help prevent this.
Is simple syrup vegan?
Yes, simple syrup made from cane sugar or beet sugar is considered vegan, though some strict vegans check if the sugar was processed with bone char.
Can I make simple syrup without heat?
Yes, this is called 'cold process' syrup. Simply shake sugar and water in a jar until dissolved; it takes longer but preserves more delicate sugar flavors.
RECIPES
Cook with simple syrup.
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