
simple syrup
Also known as: sugar syrup, bar syrup
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Also known as: sugar syrup, bar syrup
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams

Craft your own version of the iconic soda with this simple syrup recipe. A unique blend of cherry, vanilla, and warm spices creates that distinct, beloved flavor, ready to be mixed with sparkling water.

A perfectly balanced sweet and tart drink, this homemade limeade is incredibly refreshing on a hot day. Made with fresh lime juice and a simple syrup, it's a classic summer cooler.

A perfectly balanced, classic homemade lemonade that's refreshingly sweet and tangy. Made with fresh lemons and a simple syrup, it's the ultimate thirst-quencher for a hot summer day.
Standard 1:1 simple syrup lasts about 1 month in the refrigerator. Rich simple syrup (2:1 ratio) can last up to 6 months.
Yes, you can freeze it, though the high sugar content may prevent it from freezing completely solid. It is best stored in the fridge.
Simple syrup is a 1:1 ratio of sugar to water. Rich simple syrup is a 2:1 ratio, making it sweeter and more viscous.
If the syrup looks cloudy, has visible mold, or develops an off-smell, it has expired and should be thrown away.
Agave nectar, honey diluted with a little water, or maple syrup are excellent liquid substitutes.
This usually happens if the sugar wasn't fully dissolved or if it was boiled too long. Adding a drop of lemon juice or corn syrup can help prevent this.
Yes, simple syrup made from cane sugar or beet sugar is considered vegan, though some strict vegans check if the sugar was processed with bone char.
Yes, this is called 'cold process' syrup. Simply shake sugar and water in a jar until dissolved; it takes longer but preserves more delicate sugar flavors.
simple syrup is a versatile ingredient found in cuisines around the world. With 200 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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