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A perfectly balanced, classic homemade lemonade that's refreshingly sweet and tangy. Made with fresh lemons and a simple syrup, it's the ultimate thirst-quencher for a hot summer day.
Juice the lemons. Roll them firmly on a countertop before cutting to maximize juice yield. Squeeze to get about 1 cup of fresh juice, then strain to remove any seeds.
Make the simple syrup. In a small saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly until the sugar has completely dissolved, about 3-4 minutes. Remove from the heat and let it cool completely to room temperature.
Combine the ingredients. In a large pitcher, pour in the cooled simple syrup and the fresh lemon juice. Add the remaining 3 cups of cold water and stir well to combine.
Chill the lemonade in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the lemonade over glasses filled with ice. Garnish with fresh lemon slices and mint leaves.
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A perfectly balanced, classic homemade lemonade that's refreshingly sweet and tangy. Made with fresh lemons and a simple syrup, it's the ultimate thirst-quencher for a hot summer day.
This american recipe takes 15 minutes to prepare and yields 5 servings. At 230.49 calories per serving with 6.16g of protein, it's a beginner-friendly recipe perfect for beverage or snack.
Replace granulated sugar with an equal amount of honey or maple syrup. You can also use a sugar substitute like stevia to taste.
If you're short on time, skip the simple syrup. Use superfine (caster) sugar and stir it directly into the cold water and lemon juice until fully dissolved.
Create a Pink Lemonade by adding a splash of cranberry juice, raspberry puree, or grenadine for a fun color and fruity flavor.
While fresh is best, you can use a good quality bottled lemon juice in a pinch. It's a convenient and cost-effective alternative.