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Also known as: blanched slivered almonds, badam katran, almond slivers, peeled slivered almonds
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A warm, aromatic green tea from Kashmir, infused with whole spices like cardamom, cinnamon, and saffron. Garnished with slivered almonds, this wonderfully fragrant and comforting drink is a traditional symbol of Kashmiri hospitality, perfect for chilly evenings.
A fragrant, soul-warming green tea from Kashmir, infused with delicate saffron, whole spices like cinnamon and cardamom, and garnished with slivered almonds. The perfect comforting drink for a chilly day.
Slivered almonds last about 6 months in a pantry, 12 months in the fridge, and up to 2 years in the freezer if kept in an airtight container.
Sliced almonds are cut across the diameter into thin rounds, while slivered almonds are blanched and then cut lengthwise into small, matchstick-like strips.
Yes, blanch whole almonds in boiling water, remove the skins, and while still warm and slightly soft, carefully slice them lengthwise into thin strips.
Yes, they are nutrient-dense, providing healthy fats, protein, fiber, and essential minerals like magnesium and Vitamin E.
Sliced almonds, chopped walnuts, or sunflower seeds (for a nut-free option) are the best substitutes depending on the recipe.
No, pure slivered almonds are naturally gluten-free, but always check labels for potential cross-contamination if you have a severe allergy.
They will develop a bitter, sour, or paint-like smell (rancidity) and may taste sharp or unpleasant.
Yes, most commercially available slivered almonds are blanched (skins removed) before being cut.
Absolutely, they are commonly used in cookies, cakes, and as a topping for tarts and muffins for added crunch.
slivered almonds is a versatile ingredient found in cuisines around the world. With 579 calories per 100g and 21.15 grams of protein, it's a nutritious addition to many dishes.
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