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A fragrant, soul-warming green tea from Kashmir, infused with delicate saffron, whole spices like cinnamon and cardamom, and garnished with slivered almonds. The perfect comforting drink for a chilly day.
In a saucepan, combine 4.5 cups of water, the cinnamon stick, crushed cardamom pods, and cloves. Bring the mixture to a rolling boil, then reduce the heat and let it simmer for 5-7 minutes to infuse the spices.
Turn off the heat. Add the Kashmiri green tea leaves to the hot spiced water. Cover the saucepan and let the tea steep for 1-2 minutes. Avoid over-steeping to prevent bitterness.
Strain the tea through a fine-mesh sieve into 4 cups. Add a few strands of saffron and slivered almonds to each cup. Stir in sugar or honey to taste. Garnish with optional dried rose petals and serve immediately.
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A fragrant, soul-warming green tea from Kashmir, infused with delicate saffron, whole spices like cinnamon and cardamom, and garnished with slivered almonds. The perfect comforting drink for a chilly day.
This kashmiri recipe takes 15 minutes to prepare and yields 4 servings. At 349.29 calories per serving with 12.19g of protein, it's a beginner-friendly recipe perfect for beverage.
Ensure this recipe is fully vegan by using sugar, maple syrup, or agave nectar as a sweetener instead of honey.
Make it more suitable for children by reducing the tea steeping time to 1 minute for a milder flavor and using less sweetener.
For a faster version, use pre-made kahwa tea bags. Simply boil the water with the whole spices for 2-3 minutes, then steep the tea bag as per package instructions.