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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When properly wrapped, an opened block of Smoked Gouda typically lasts 2 to 3 weeks in the refrigerator.
Yes, but the texture will become crumbly. It is best used for cooking or melting after being frozen rather than eating fresh.
Most Smoked Gouda has a brown rind created by the smoking process or a food-safe coating. If it is a natural smoked rind, it is edible, but if it feels waxy, it should be removed.
Smoked Cheddar, Smoked Provolone, or Smoked Gruyere are the best alternatives for achieving a similar flavor profile.
Yes, Gouda is a high-fat cheese with a high moisture content, making it an excellent melter for burgers, mac and cheese, or sauces.
While not completely lactose-free, the aging process reduces lactose significantly, making it easier to digest for many people with mild lactose sensitivity.
It is made by taking traditional Gouda and smoking it in ancient brick ovens over hickory or other wood chips, or by adding liquid smoke during processing.
It pairs well with medium-bodied red wines like Merlot, or dark beers like stouts and porters that complement the smoky notes.
Smoked Gouda Cheese is a versatile ingredient found in cuisines around the world. With 356 calories per 100g and 24.9 grams of protein, it's a nutritious addition to many dishes.
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