BBQ Chicken Pizza
A delicious homemade pizza with tangy BBQ sauce, tender shredded chicken, sharp red onions, and a gooey blend of mozzarella and smoked gouda cheese. This crowd-pleasing favorite is perfect for a fun weeknight dinner or a weekend gathering.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Preheat Oven and Prepare Ingredients
- b.Place a pizza stone or steel on the middle rack of your oven. Preheat the oven to 475°F (245°C) for at least 30-45 minutes to ensure the stone is thoroughly heated.
- c.In a medium bowl, combine the shredded cooked chicken with 2 tablespoons of BBQ sauce, salt, and pepper. Toss until the chicken is evenly coated. Set aside.
- 2
Step 2
- a.Shape the Pizza Dough
- b.Lightly flour a clean work surface. Place the room-temperature pizza dough on the surface and gently press and stretch it into a 12-inch round. Avoid using a rolling pin, as this can deflate the dough.
- c.Generously sprinkle the cornmeal onto a pizza peel or the back of a large baking sheet. Carefully transfer the shaped dough onto the peel.
- 3
Step 3
- a.Assemble the Pizza
- b.Brush the outer 1-inch border of the dough with olive oil to help it brown.
- c.Spread the remaining BBQ sauce evenly over the dough, leaving the oiled border clean.
- d.Sprinkle the shredded mozzarella and smoked gouda cheese evenly over the sauce.
- e.Distribute the BBQ-coated chicken and thinly sliced red onion over the cheese.
- 4
Step 4
- a.Bake the Pizza
- b.Carefully slide the assembled pizza from the peel onto the preheated pizza stone in the oven.
- c.Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned in spots.
- 5
Step 5
- a.Garnish and Serve
- b.Using the pizza peel, carefully remove the pizza from the oven. Let it rest on a cutting board for 2-3 minutes before slicing. This allows the cheese to set.
- c.Sprinkle the fresh chopped cilantro over the top, slice into 8 pieces, and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the crispiest crust, a preheated pizza stone or steel is essential. If you don't have one, preheat a heavy-duty baking sheet instead.
- 2Using room temperature dough is key. Cold dough is stiff and difficult to stretch.
- 3Save time by using a store-bought rotisserie chicken and pre-made pizza dough.
- 4Don't overload the pizza with toppings, as this can lead to a soggy crust and uneven cooking.
- 5For a smokier flavor, use a BBQ sauce with a hickory or mesquite smoke flavor.
Adapt it for your goals.
Spicy Kick
Add sliced jalapeños along with the red onion or mix a pinch of red pepper flakes into the BBQ sauce for extra heat.
California StyleCalifornia Style
After baking, top the pizza with fresh avocado slices and a drizzle of ranch dressing for a classic California Pizza Kitchen-inspired twist.
Cheese VariationsCheese Variations
Swap the smoked gouda for sharp cheddar, Monterey Jack, or a Colby-Jack blend for a different flavor profile.
Add VeggiesAdd Veggies
Incorporate other toppings like sliced bell peppers, corn, or even pineapple for a sweet and savory combination.
Why this is on our healthy list.
Excellent Source of Protein
The chicken provides a significant amount of high-quality protein, which is essential for building and repairing muscles, supporting immune function, and maintaining overall body health.
Provides Calcium for Bone Health
Mozzarella and gouda cheeses are good sources of calcium, a vital mineral for developing and maintaining strong bones and teeth.
Energy-Boosting Carbohydrates
The pizza crust is rich in carbohydrates, which are the body's primary source of fuel, providing the energy needed for daily activities and brain function.
Frequently asked questions
A serving of two slices contains approximately 450-550 calories, depending on the specific brands of dough, sauce, and cheese used.