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A delicious homemade pizza with tangy BBQ sauce, tender shredded chicken, sharp red onions, and a gooey blend of mozzarella and smoked gouda cheese. This crowd-pleasing favorite is perfect for a fun weeknight dinner or a weekend gathering.
For 4 servings
Preheat Oven and Prepare Ingredients
Shape the Pizza Dough
Assemble the Pizza
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A delicious homemade pizza with tangy BBQ sauce, tender shredded chicken, sharp red onions, and a gooey blend of mozzarella and smoked gouda cheese. This crowd-pleasing favorite is perfect for a fun weeknight dinner or a weekend gathering.
This american recipe takes 30 minutes to prepare and yields 4 servings. At 700.43 calories per serving with 42.33g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Bake the Pizza
Garnish and Serve
Add sliced jalapeños along with the red onion or mix a pinch of red pepper flakes into the BBQ sauce for extra heat.
After baking, top the pizza with fresh avocado slices and a drizzle of ranch dressing for a classic California Pizza Kitchen-inspired twist.
Swap the smoked gouda for sharp cheddar, Monterey Jack, or a Colby-Jack blend for a different flavor profile.
Incorporate other toppings like sliced bell peppers, corn, or even pineapple for a sweet and savory combination.
The chicken provides a significant amount of high-quality protein, which is essential for building and repairing muscles, supporting immune function, and maintaining overall body health.
Mozzarella and gouda cheeses are good sources of calcium, a vital mineral for developing and maintaining strong bones and teeth.
The pizza crust is rich in carbohydrates, which are the body's primary source of fuel, providing the energy needed for daily activities and brain function.
A serving of two slices contains approximately 450-550 calories, depending on the specific brands of dough, sauce, and cheese used.
While delicious, this pizza is best enjoyed as a treat. It provides protein from chicken and calcium from cheese, but can be high in sodium and saturated fat. To make it healthier, use a whole wheat crust, a low-sugar BBQ sauce, and load up on vegetable toppings.
Yes, you can. For the best results, place the baking sheet in the oven while it preheats. This helps to create a crispier crust, mimicking the effect of a pizza stone.
The best sauce is your personal favorite! A thicker, Kansas City-style sauce works well as it won't make the dough soggy. You can choose between sweet, smoky, or spicy varieties based on your preference.
It is not recommended to use raw chicken. The pizza's baking time is not long enough to safely cook raw chicken through. Always use pre-cooked chicken, such as from a rotisserie chicken or leftover baked chicken breasts.
Store leftover pizza in an airtight container or wrapped in foil in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a 375°F (190°C) oven for 5-7 minutes or until hot and crispy. Avoid the microwave, as it can make the crust soggy.